Spanish soup recipes puerto rico

Looking for warm & cozy but not boring? This Puerto Rican Cuisine classic is an easy recipe that will not fail to impress your guests once you serve this elevated, packed-with-flavor soup. Check it out!

This easy recipe for sopa de salchichon (Puerto Rican salami soup) is made with salami, noodles, potato and packed with classic Puerto Rican flavor. A great weeknight soup to make for cold weather months that make amazing leftovers for meal prep!

Arroz con Gandules is the best Puerto Rican rice dish that is filled with flavor. Arroz con Gandules is a traditional Puerto Rican dish that is served usually around Christmas season or special occasions. One of the main reasons why this is served for special occasions is because it serves ALOT of people. It is referred as “Puerto Rican Rice” and includes the Puerto Rican Cuisine seasoning sofrito to give it the unique mouthwatering taste. #dinner #recipe #puertorico #easyrecipe #rice…

Puerto Rican Rice and Beans are saucy, flavorful, and comforting. Delicious Goya pink beans are simmered in sofrito and tomato sauce with sazon seasoning! This Puerto Rican staple is also known as Habichuelas or stewed beans, and leftovers are perfect for meal prep.

Asopao de Pollo is a deliciously hearty Puerto Rican chicken stew made with sofrito, adobo seasoning, and rice. It's the perfect meal for a cold winter night, or whenever you're feeling under the weather.

Puerto Rican Chicken Soup (Sopa de Pollo Boricua) is soul warming and heavenly delicious! This is not your traditional chicken soup!

Asopao de camarones is a Puerto Rican shrimp stew made with rich layers of sauteed sofrito, caramelized onions, peppers, fresh garlic, tomatoes, shrimp, and rice.

Sancocho is a traditional Caribbean soup made with a variety of meats and root vegetables, which give it a unique taste and texture. It's rich and thick and absolutely DELICIOUS! I'm convinced it has magical healing powers!

This easy carne guisada recipe is flavored with Sazon Goya, sofrito, and adobo seasoning for a hearty Puerto Rican beef stew you'll love.

Bacalao guisado or Puerto Rican salted codfish along with vianda or root vegetables is a staple dish in Puerto Rico. It is typically served with white rice, avocado, and hard boiled eggs on the side. It's packed with tons of flavor and is easy to put together!