Spanish meat

A traditional Puerto Rican meat turnover, similar to an empanada but it's not an empanada. It's a pastelillo.

Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!

Papas Rellenas are a traditional Cuban snack. The fried mashed potato balls are filled with ground beef and other fillings for a delicious appetizer or main dish.

Not a fan of garlic? Then Spanish Garlic Chicken (Pollo Al Ajillo) might just change your mind. The sweetness of the garlic, combined with the herbs -- expect a punch of flavor in every serving of this traditional Spanish dish!

A Spanish stew recipe called chilindron. Loaded with paprika, roasted red peppers and wine. Nearly any meat can be used in this recipe from Central Spain.

Carne Picada is a classic dish of tender braised pieces of beef simmered in a robust tomato sauce with chili spices. Full of Mexican flavor!

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Made with simple ingredients and authentic Mexican flavors, these homemade refried beans are the real deal!

Albondigas a.k.a Spanish Meatballs are perfect for sharing! These delicious bite-sized meatballs in rich tomato sauce can be served as tapas or main course.

Carne de Res Guisada Recipe (Dominican Braised Beef) is a tender meat dish a component of La Bandera Dominicana, the Dominican lunch meal.