Spanish garlic shrimp

Indulge in the flavors of Spain with these mouthwatering garlic shrimp recipes. Discover how to prepare this classic dish and impress your guests with a taste of the Mediterranean.
Spanish Garlic Shrimp - Serving Dumplings Spanish Style Shrimp, Spanish Seafood Salad, French Shrimp Recipe, Spanish Garlic Shrimp, Spanish Lunch Ideas, Shrimp Sambuca, Skillet Shrimp Recipes, Shrimp Monica Recipe, Mediterranean Seafood Recipes

Quick, easy, and bursting with garlicky flavors. Finished with sherry and a squeeze of lemon for a delicious meal in under 15 minutes. This dish is so impressive, it’ll make you feel like a kitchen rockstar, even though it’s a breeze to make.

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Donna T
The origins of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes Mexican Food Recipes, Cajun Recipes, Spanish Dishes, Spanish Shrimp, Spanish Tapas, Spanish Meals, Gambas Recipe, Seafood Dishes, Shrimp Al Ajillo Recipe

The origins of the Spanish tapa, Gambas al Ajillo, aren’t exactly clear. Some claims trace it back to Al Ajillo, which is a famous meal in all Spanish-speaking countries. They started cooking it in Mexico using garlic and guajillo chili peppers. It’s believed that the Spanish folks wanted to create their own version of the plate, thus the use of shrimps. #spanishfood #spain #tapas #shrimp #amigofoods #recipes

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Amigofoods | Latin Foods & Recipes
Seafood Recipes, Garlic Prawns, Seafood Dishes, Spanish Tapas, Garlic Shrimp, Shrimp Dishes, Fish Dishes, Prawn Recipes, Shrimp Recipes Easy

From the dusty central plains to the islands plopped in the azure waters of the Mediterranean, you’ll find the delicious aroma of Gambas al ajillo (Garlic shrimp) wafting from all regions of Spain. This recipe is quick and super easy to make and can be made in around 15 minutes. Best of all doesn’t require any special equipment or fancy ingredients! Get your skillets ready, let’s make Spain's famous tapas dish, gambas al ajillo!

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Marie Buchner