Spanish albondigas

Albondigas is a Spanish word for meatballs. Even though the flavours are rich and complex, this recipe is easy to make.

Spanish Meatballs in Garlic Tomato Sauce, Albondigas is a lovely easy dish typically served as Tapas in bars. Great for party food, main meals and appetizers!

Delicious and flavorful meatball tapas

Spanish meatballs recipe for albondigas makes the Spanish tapas dish of juicy meatballs in a rich tomato sauce spiced with smoked paprika.

Spanish Meatballs, or Albondigas, are traditionally served at tapas bars in Spain. Whether you serve them for an appetizer, tapas party, or dinner main dish, these small meatballs in a flavorful tomato sauce are perfect for enjoying with a glass of red wine from the Navarra region of Spain.

These flavourful albóndigas guisadas - meatballs stewed in a sofrito-laced sauce - are simple to make and un-deniably delicious.

Albóndigas en salsa de almendras are a tapas staple of meatballs featuring a rich nut mixture that should be in everyone's repertoire.

These Spanish albóndigas are a true crowd pleaser, and are a perfect tapa or main course. The saffron almond sauce is out of this world!

Treat yourself to the delightful taste of Spain with our mouthwatering Albondigas, a classic Spanish meatballs recipe. These succulent meatballs are cooked to perfection in a rich tomato sauce, ideal for mopping up with crusty bread or serving over pasta. Perfect for a dinner gathering or when you're in the mood for a Spanish culinary escape, these Albondigas promise to whisk your palate away to the sun-drenched Mediterranean coast.

Warm up your soul with these delectable Spanish Meatballs. Hearty meatballs coated in a fresh tomato sauce that only takes 35 minutes to prepare!