Soybean sprout soup

Today's recipe is a popular 1 bowl meal well-loved by all Koreans. It's delicious, savory soybean sprout soup with rice mixed right in. It's fast, warm, hearty and satisfying. This style of soup is called gukbap in Korean - literally soup (guk 국) and rice (bap 밥), and this recipe with soybean...

Kongnamul guk is one of the most frequently eaten soup in Korea. It's easy to make, refreshing, and delicious!

A staple soup in most Korean homes, Korean soybean sprout soup (kongnamul guk) is loaded with soybean sprouts, garlic, and green onions.

Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.

Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.

Learn how to cook Korean dishes the way we Koreans traditionally eat at home. You will find all kinds of Korean recipes here.

Try this amazing bean sprout soup alongside your favourite Korean recipes. Kongnamul Guk is simple and satisfying, and ready in less than 10 minutes!

Wonderfully warm and light, this amazingly soothing soup is Korean Chicken Soup for the soul. If you have a cold or a hangover, this soup will chase the blues away, with extra red pepper flakes, while the non-spicy version is perfect for kids.

Korean style bean sprout soup is delicious, clean and light and easy to make too. Here is the Busan style recipe for the dish from my mother-in-law.