Soy garlic chicken tenders

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A simplified recipe of Bonchon's famous soy garlic chicken wings. Crispy chicken wings tossed in a savory, sweet, and flavorful sauce. Deep fry, air fry, or bake in an oven. All tips and instructions are here!

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These easy Brown Sugar Garlic Chicken thighs are about to become your new favorite dinner recipe. They are smothered in a sweet and spicy sauce that is full of fresh garlic. And the skin is perfectly crisp!

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The tenders can be cooked by either baking or frying. Baking is healthier and frying is crispier. Since tossing the tenders in the sauce will reduce the crispiness a bit, we've written the recipe up with the baking instructions. For frying, cook the tenders in oil that is about 375°F for about 3-5 minutes per side, or until golden and cooked through. Here's more detailed instructions on our sister site for fried chicken tenders.The garlic in the sauce comes from the chili garlic sauce. If…