Southwest pork tenderloin

A Southwest seasoning mix and easy stove to oven roasting technique creates this tender, incredibly flavorful Southwestern Pork Tenderloin.

One Pan Southwestern Pork Tenderloin is full of bold flavors. Simple, gorgeous, and delicious, this is the perfect meal to serve this holiday season.

Slow Cooker Honey-Garlic BBQ Pork Tenderloin – All it takes is a pork tenderloin and honey-garlic BBQ sauce to make this Slow Cooker Dinner. Done just when you walk the door at night – …

Forget Taco Tuesday – these pork tenderloin tacos with street corn avocado salsa make a great recipe for any weeknight dinner.

Looking for a simple yet flavorful dinner option? This Slow Cooker Pork Tenderloin is the perfect choice! With its tender texture and mouthwatering seasoning, this dish is great for busy weeknights or family gatherings. 🍽️ Ready to enjoy a flavorful, tender pork dinner? Gather your ingredients and start cooking this Slow Cooker Pork Tenderloin tonight! Your taste buds will thank you! #SlowCookerPorkTenderloin #PorkRecipes #EasyDinner #ComfortFood #SlowCooking #WeeknightMeals#CrockpotRecipes

"When living in Europe, I missed classic Southwestern flavours. Using what I had, I made spicy pork tenderloin and it's been a staple ever since." —John Cox, Seguin, Texas

This is one of my absolute favorite “make it once, eat it all week” recipes. Dinner is tender, spice-rubbed pork medallions with some quick-sautéed veggies on the side, and the leftovers become pork sandwiches all week long. And not just any pork sandwiches, but the best pork sandwiches — this thinly sliced pork is light-years beyond anything you’ll find at the deli counter. Need any more convincing?

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One of our favorites, this recipe may be tailored to feed a family or a dinner party. If you do halve the recipe and use two 1-pound tenderloins instead of four, make the same amount of marinade as called for in the recipe. If you're feeding a large gathering, double the number of tenderloins, as well as the marinade. In any case, you'll get raves however many you're serving. Which chiles to use are a matter of personal taste. We used a mix of ancho and pasilla chiles -- very flavorful, but…