Sourdough focaccia recipe

This sourdough focaccia recipe has a light and soft interior and a deliciously crispy exterior. This combination of textures in this sourdough focaccia comes from an airy sourdough-leavened dough that’s coated in a generous amount of olive oil. While it bakes, this olive oil crisps up the outside of the dough. This gives the best crispy crust which contrasts so well with the airy interior and chewy crumb.

Focaccia like you know and adore, but softer and chewier because of the sourdough, my Sourdough Focaccia recipe is what you deserve.

This Sourdough Focaccia recipe is easy even for total beginners! A wonderfully chewy focaccia that’s easy to customise and totally delicious.

This easy Sourdough Discard Focaccia recipe is perfect for any meal! Made with active sourdough starter or discard, you can prepare it same day or overnight for delicious results. This soft, bubbly bread features a crispy outside and is perfect as a side dish for soup or served at Thanksgiving. Customize your toppings to suit your taste!

Mozzarella cheese, fresh tomatoes and rosemary top this Sourdough Focaccia recipe. Delicious homemade Sourdough Focaccia with a crunchy golden bottom is topped with shredded cheese, fresh tomatoes, and fresh herbs for a delicious homemade flatbread recipe appetizer that can be dipped in a homemade olive oil bread dipping sauce. Great snack or meal that uses your sourdough starter.

Thick Soft yet Crispy Sourdough Focaccia Recipe - Feeling Foodish

Say goodbye to store-bought bread! Our sourdough focaccia recipe, baked in a cast iron skillet, is all you need for a homemade, gourmet touch to any meal.[link]]

Incredibly crusty and crispy outside with an airy and soft inside that has just the right amount of chewiness! This easy sourdough focaccia is so simple and fun to make and wows any crowd!

Check out Discover 37 focaccia toppings you should try to elevate your sourdough recipes! From classic focaccia bread to creative twists, there's a topping for everyone. Ready to tantalize your taste buds? Head to the blog for the full list.