Sourdough cheesy garlic foccacia bread

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

The BEST cheesy garlic bread turned into focaccia. This sourdough focaccia is loaded with cheese, garlic flavor and herbs that make this bread really stand out. You'll love serving it to family, company or just as delicious side dish with dinner.

Easier to make that traditional sourdough, this roasted garlic sourdough focaccia bread is a great beginner’s recipe to bread making!

Transform your sourdough starter into this cheesy focaccia! Made with no kneading required, this naturally leavened bread is beginner-friendly and packed with shredded cheese and garlic. Baked in a cast iron pan, it delivers a soft, airy interior and crispy crust. Perfect as a side dish or appetizer, this recipe offers a forgiving timeline with same-day or overnight options. A must-try for bread lovers looking for easy, delicious results!

This Garlic Bread Focaccia is fluffy on the inside, crunchy and deeply golden on the edges, and doused in melted garlic butter. It's undoubtedly on of the best things to ever come out of my kitchen. It's the perfect vehicle for sandwiches, served with soup, dipped in more garlic butter (!!), or just simply eaten on its own. Salty, garlicky, buttery, fluffy, crunchy, golden brown perfection!

The Best Cheesy Garlic Focaccia with Rosemary - How to make Cheesy Garlic Focaccia with Rosemary

5 years ago, I created this FOCCACIA recipe that was mediocre, but I enjoyed it. Every year, I would make it better and better. Once I got the perfect measurements & bake time, I felt stagnant. I asked myself how I could possibly make this FOCCACIA better? Well, I found a way and I know all your garlic butter lovers will thank me later!

This simple cheesy focaccia has a super crispy crust with a soft, pillowy center and is topped with garlic butter and mozzarella cheese!

This cheesy garlic pull-apart bread is a crowd-pleaser, featuring soft dough balls infused with garlic and butter, all held together by gooey cheese. Perfect for sharing, this recipe makes use of sourdough discard, adding a delightful tang to every bite!Servings: 8-10Prep Time: 30 minutesCook Time: 30-35Total Time: 1 hourIngredients:For the Dough: • 250g sourdough discard • 200g warm water • 400g all-purpose flour • 1 teaspoon salt • 1 tablespoon sugar • 1 tablespoon active dry yeast • 2…