Sourdough apple fritters baked

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a loaf of cinnamon apple bread with icing on a cutting board next to apples

Attention all lovers of sour dough apple fritter bread! This recipe blends the taste of sourdough bread that again derives from the fermented dough with sweet apple fritters in bread format. Prepare to change your morning meals or impress your guests with this delicious and very fancy coffee cake.

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sourdough dessert apple fuffin bread with vanilla glaze in a blue dish

Sourdough discard apple fritter bread drizzled in vanilla glaze. Use 100g of sourdough discard to create this sourdough quick bread.

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the best sourdough apple fritters on a cooling rack with an apple in the background

Indulge in the perfect blend of tangy sourdough and sweet apples with these mouthwatering fritters. Perfect for breakfast or a cozy afternoon snack, each bite offers a delightful crunch and a burst of flavor. Easy to make and impossible to resist, these sourdough apple fritters are sure to become a favorite in your kitchen. Try them warm with a dusting of powdered sugar or a drizzle of maple syrup for an extra treat.

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muffins with icing and apples on a tablecloth next to an apple

Make apple filling:4 T unsalted butter4 Granny Smith apples, peeled and cubed2 T lemon juice1/2 teaspoon cinnamon 1/2 cup brown sugar organic1/8 t cardamom ( pinch)Peel, slice, and chop apple finely. In a bowl, coat apples with lemon juice, sugar, and spices. In a medium sauce, melt butter on medium then add apples. Cook till apples come to low boil- cover and simmer 8 minutes. Strain apples over a bowl in a sieve, then add juices back to pan. Simmer juice on medium heat for another 5-8…

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cinnamon rolls covered in icing sitting on top of a wooden cutting board next to a napkin

Apple fritters made with sourdough discard! These are crisp and flavorful all on their own, but the glaze really takes them to the next level. Makes about 12-18 fritters, depending on the size of your spoonfuls.

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a person is holding up some doughnuts on a rack

I'm celebrating this year's apple picking season with these delicious apple fitters. My family loved them so much, so I had to make them twice in a row. I used dry instant yeast for this dough recipe but if you’re looking for sourdough version of a dough you can find it here.

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a close up of some food on a plate with the words sourdough apple scones

These sourdough apple scones are full cinnamon and apples and then topped with an apple glaze for the most delicious fall dessert. Perfect for breakfast, dessert, or brunch.

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