Sour cabbage

This sweet and sour green cabbage recipe is one of the easiest, tastiest side dishes you can make! It's flavorful, tender, and inexpensive.

Sarma Sour Cabbage Rolls: a traditional Serbian speciality with smoked pork ribs and bacon. Step by step instructions for this melt in your mouth recipe.

Learn to make traditional Russian Sour Cabbage or Sauerkraut using red cabbages, carrots and ginger as food preservation perfect for the coming winter months.

Sweet and Sour Cabbage is a rustic side dish with greens and crunchy bacon in a tangy and sweet sauce. A healthy way to brighten up your meal

About 40 or 45 years ago I was a guest at a wedding reception. It was a buffet meal and the only item I remember are the cabbage rolls, the taste of which is still very fresh in my memory even after all these years! I remember the flavour explosion in my mouth when I took my first bite, recognizing that the flavour was in the cabbage. I tried to find the chef who could give me the recipe but I had no success . Last week I was reading about a company in Saskatchewan that makes sour cabbage…

To make good food you need the right ingredients. Sometimes the right ingredients will seem to be so so wrong. (All links open a new page, so you won't lose your spot when you look around! Get information on gardening and cultural traditions, recipes, stories, and more!) Despite what some may say, "right" does not…

German sweet and sour red cabbage is a colorful, delicious, and classic side dish to meals like brats, Schnitzel, Sauerbraten, and more. It's so flavorful and perfect for enjoying all autumn and winter long.

With lots of savory, sweet, and sour flavor, this easy-as-can-be sweet and sour cabbage soup will be your wintertime go-to. The vegetarian recipe freezes well, too.

This Sweet and Sour Cabbage recipe with bacon is loaded with flavor and will wake up every taste bud in your mouth. Grill some bratwurst for a full meal.

A favorite flavor for German recipes--sweet and sour--with a favorite German vegetable--cabbage.