Soup with sage

This vegan soup is creamy and satisfying without one bit of dairy. Garnishing it with a bright, fresh Italian herb condiment makes it extra special.

This potato-leek soup with sage is the most with when it comes to aromatics. Loaded with onion, leek, celery, fennel, it's a rich, flavorful potato soup recipe that deserves a spot on your weekly menu.

Variations of this soup are made in Tuscany, France, and Britain. This version combines white beans, sage, shallots, garlic, and sausage in a soup hearty enough to be a meal.

Susan asked me to make this. She found the recipe in Health. It is simple to make and so delicious. Mostly based on a recipe from “Superfoods Superfast: 100 Energizing Recipes to Make in 20 M…

Gonna spend all day thinking about what soup to make for dinner tonight! What’s your favorite soup? Perhaps some new fun ideas?

This easy, delicious, vegan roasted butternut squash soup sums up the taste of the holidays in one spoon. Rosemary, sage and thyme, need I say more?

For this simple baked squash recipe, fresh fall squash is tossed with sage and olive oil, seasoned with salt and pepper, and roasted until tender.

This recipe for Mushroom Lentil Stew with Fennel and Sage is earthy, hearty and richly spiced. So satisfying and vegan!

This fire roasted white bean soup is so easy and delicious. A base of fire roasted tomatoes in a parmesan broth, filled with creamy white beans, spinach and parmesan cheese. So simple and great for meal prep!