Soft pretzel sticks recipe

Learn how to make mouthwatering soft pretzel sticks with this easy recipe. Perfect for snacking or serving at parties, these pretzels are sure to be a hit!
Pop, Bread Recipes, Breads, Pretzel, Snacks, Pretzel Sticks, Bread, Dough, Pretzel Twists

Making these pretzel sticks is easier than regular soft pretzels; you don’t have to try to make the twisted shapes. Basic yeast dough starts this recipe. After rising once, the dough is cut and shaped into sticks. Then the sticks are quickly boiled in a baking soda and water mixture. Next the pretzels are placed on baking sheet, sprinkled with salt and baked until brown. Don’t be intimidated, this recipe is straight forward and easy to follow.

Tracy Merman