Smoked tomato aioli

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Last updated 6mo
a spoon with some food on top of it

With Almond Crusted Asparagus Fries Today, I ordered a food processor. I had thinking about it for weeks, trying to decide what brand to get and how big I should get it. The one I ended up buying is probably way bigger than I could ever need, but it had great reviews and I can order lots of extra attachments. And it's a good thing I finally did this because I burnt out the motor on my immersion blender trying to make this recipe. I was being overly cautious about drizzling the olive oil and…

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two jars filled with creamy spicy aioli and limes

This aioli is a one-step, 10-minute recipe. It's flavor-packed with a spicy kick! I use Sriracha, but other hot sauces also work. We use it as a spread and a dip and for drizzling over meats, veggies, wraps, sandwiches and pretty much everything else we can.

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two slices of bread with cheese and tomatoes on them sitting on a marble counter top

I woke up a few minutes before the Cooper-Young Farmer’s Market opened on Satuday with a determination to buy heirloom tomatoes and corn on the cob to make a tomato sandwich with a smoked cor…

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roasted tomato and garlic aioli in a white bowl

The recipe combines roasted Roma tomatoes, red onion, whole cloves of garlic, and thyme. All of these ingredients contribute to the depth of flavor found in this dipping sauce. An array of spices, chipotle pepper in adobo sauce, Tabasco sauce, and of course mayo rounds this dip to perfection. Warning: addictive in every way.

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roasted garlic aioli dipping sauce in a blue bowl on top of potato wedges

Hello, garlic lovers, this Roasted Garlic Aioli is for you! Creamy, garlicky and packed with umami flavor. Serve it on burgers, veggies or as a dipping sauce for your favorite fries!

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