Smoked leg quarters on pellet grill

Traeger Grilled Chicken Leg Quarters | Easy wood-fire grill recipe

Smoked Chicken Leg Quarters

These smoked chicken legs are juicy, tender, and practically fall off the bone. They are perfect for smoking on the pellet grill if you need to feed a crowd.

These smoked chicken quarters are super juicy and tender and simple to make. They are perfect for a summer cookout, dinner party, gamre day celebration or weeknight BBQ

For a simple yet crave-worthy dinner, put these very best smoked chicken leg quarters on the menu and watch everyone fall in love with every delicious, succulent bite! Coated in a flavorful, aromatic dry rub, these tender, juicy chicken quarters are infused with the perfect kiss of smoky flavor and then are finished under a blast of high heat to ensure you get that perfect crispy skin. Your next backyard BBQ will be one to remember when you serve these smoked chicken quarters.

This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make. Season, Smoke, Sear, and Serve these grilled chicken leg quarters today.

This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make. Season, Smoke, Sear, and Serve these grilled chicken leg quarters today.

Talk about flavor! This easy smoked chicken quarter recipe get a simple spice rub before being smoked and then finished with a quick sear for perfectly crispy skin and delicious bites.

Learn the Easy Step by Step Tips and Tricks to make perfectly grilled Chicken Leg Quarters each and every time!

Delicious easy recipe for smoked chicken quarters in your electric smoker. I use Masterbuilt smoker but any charcoal smoker will work too. Flavorful rub and orange glaze make this dinner meal absolutely fantastic. Chicken

These tender and juicy smoked chicken legs are perfect for a cookout, weeknight dinner, or backyard BBQ; everyone will enjoy the succulent chicken and crispy skin.

Making a tender, juicy and succulent smoked leg of lamb is surprisingly simple. It’s marinated overnight in an aromatic dry rub, infusing it with flavor and adding depth and complexity. This is an easy recipe to make a perfectly luscious smoked lamb leg every time. Whether you’re looking to make a special holiday roast to feed a crowd or smoke a Traeger leg of lamb for a weekend dinner at home, this recipe is sure to impress.

This simple smoked chicken leg quarters recipe is full of flavor thanks to a dry rub marinade made with a spicy blend of seasonings and an electric smoker.

Smoked chicken leg quarters are easy to make and extra tasty! It is full of flavor, both from the seasoning and the smoking, it’s cooked to juicy perfection, and it has a nice crisp skin!

Give these smoked chicken leg and thigh quarters a massage with Traeger Pork & Poultry rub before grilling. The sweet and savory spices form a delicious crust that complements the chicken with amazing flavor.

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe is gluten free and dairy free and takes almost no prep time. These smoked chicken leg quarters can pair with almost any side you want and will be a hit for the whole family! #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfreerecipes #healthychickenrecipes #smokerrecipes

Country Style Pork Ribs are cleaned up, seasoned and smoked to an internal temperature of 145F.