Smoked chicken quarters

This smoked whole chicken is spatchcocked and seasoned with a homemade BBQ dry rub, then smoked low and slow for a moist, juicy chicken that's full of flavor.

For a simple yet crave-worthy dinner, put these very best smoked chicken leg quarters on the menu and watch everyone fall in love with every delicious, succulent bite! Coated in a flavorful, aromatic dry rub, these tender, juicy chicken quarters are infused with the perfect kiss of smoky flavor and then are finished under a blast of high heat to ensure you get that perfect crispy skin. Your next backyard BBQ will be one to remember when you serve these smoked chicken quarters.

Enjoy the best smoked chicken quarters with this simple recipe. Whether you use a pellet grill, electric smoker, or big green egg, you’ll discover great tips for brining, marinating, and using dry rubs to enhance flavor. Learn how to achieve crispy and juicy chicken leg quarters for any barbecue or family meal. Click to see the recipe.

Making smoked chicken quarters is an easy way to feed your group. They take less time to cook than a full chicken and are already portioned! This recipe is gluten free and dairy free and takes almost no prep time. These smoked chicken leg quarters can pair with almost any side you want and will be a hit for the whole family! #glutenfreerecipes #dairyfreerecipes #glutenfreedairyfreerecipes #healthychickenrecipes #smokerrecipes

Smoked Chicken Leg Quarters

Talk about flavor! This easy smoked chicken quarter recipe get a simple spice rub before being smoked and then finished with a quick sear for perfectly crispy skin and delicious bites.

Delicious easy recipe for smoked chicken quarters in your electric smoker. I use Masterbuilt smoker but any charcoal smoker will work too. Flavorful rub and orange glaze make this dinner meal absolutely fantastic. Chicken

Smoked chicken quarters have a rich smoky flavor and warm buttery texture that melts in your mouth. This recipe includes a versatile dry rub and everything you need to know to get the chicken tender and juicy on the inside with crispy golden brown crispy on the outside.

Smoked Chicken Quarters - This recipe begins with a brine in order to suck moisture into the meat and keep it tender while cooking. Warm a pot of water and mix your salt and sugar until dissolved. Let the mixture cool and add your chicken quarters to the water. Let the chicken brine in the salty sweet mixture for at least 6 hours. Light your smoker to 220 degrees and mix oil and remaining dry rub seasoning ingredients thoroughly in a bowl. Rub olive oil and seasoning mixture to fully coat…

One of my favorite recipes for Chicken Leg Quarters is Char Siu Chicken. The sweet and savory flavors combined with that beautiful red color is pure poultry perfection.

These exceptionally tender and juicy smoked chicken quarters are dusted with a BBQ dry rub and smoked to delicious perfection. If you crave dark meat chicken, this recipe is for you. Every bite is…

These Smoked Chicken Quarters are marinated with a seasoning rub that penetrates to the bone, delivering a moist and smoky chicken flavor.

This simple smoked chicken leg quarters recipe is full of flavor thanks to a dry rub marinade made with a spicy blend of seasonings and an electric smoker.

Talk about flavor! This easy smoked chicken quarter recipe get a simple spice rub before being smoked and then finished with a quick sear for perfectly crispy skin and delicious bites.

This grilled chicken leg quarters recipe is a favorite! Super simple with only four ingredients, these smoked chicken quarters are a breeze to make. Season, Smoke, Sear, and Serve these grilled chicken leg quarters today.

Smoked Chicken Quarters by Noshing With The Nolands is a Southern favorite when pulled and drizzled with BBQ sauce! Plus check out my cookbook review of Smoking Meats by Jeff Phillips!

Sweet, spicy, slow smoked Chicken Leg Quarters