Smoked brisket
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9 · How to smoke the perfect brisket -- Texas style! All you need is brisket, salt, pepper, beef broth and Worcestershire sauce to smoke a juicy, tender brisket perfect for feeding any crowd!
5 ingredients
Meat
- • 12 lb Untrimmed brisket, whole
Canned Goods
- • 4 cups Beef broth, low-sodium or unsalted
Condiments
- • 1/2 cup Worcestershire sauce
Baking & Spices
- • 1/2 cup Black pepper, coarse
- • 1/2 cup Kosher salt

Fernando Borrego saved to food shit
Juicy and Tender Texas Style Smoked Beef Brisket cooked low-and-slow on the grill to create the best smokey and tender brisket.
Mouth watering easy smoked BBQ brisket recipe is a foolproof method for producing juicy, tender, and flavorful brisket every time!

Kelly Carne saved to Food to try
Ready for step by step instructions on How to Smoke A Brisket? I have you covered so that you can have a tender, perfect smoked brisket.

Jill Evert saved to Traeger
Low and slow Smoked Brisket that tastes like a million dollars! It's moist, tender, and buttery from the inside with a beautiful pink smoke ring.

Mandy Stamper saved to BBQ
10 · This recipe will take you through the steps to make melt in your mouth brisket, even if you've never made brisket before. Follow the steps to rub the meat, smoke it, wrap it, and then finish the brisket on the grill to let the glaze set. Then, experience Brisket Ecstacy!
12 ingredients
Meat
- • 2 tbsp Beef base
Produce
- • 2 tbsp Apple juice or 2tbsp sweet tea
- • 2 tbsp Shallots
Condiments
- • 3/4 cup Your favorite bbq sauce
Baking & Spices
- • 5 tbsp Brown sugar, light
- • 2 tbsp Chile powder
- • 2 tbsp Garlic salt
- • 1 tbsp Paprika, smoked
- • 2 tbsp Pepper, fresh ground
Oils & Vinegars
- • 1 tbsp Apple cider vinegar
Other
- • 1 part Hickory, 2 parts apple
- • smoker or a grill set for indirect heat

Bonnie Winkeler saved to Mark
Enjoy one of these smoked brisket recipes. The dry rub and marinade adds flavor - low and slow smoking the brisket adds magic!

Michael Rife saved to Big Please Steaks
I am going to pick which is the best brisket rub recipe by showing and reviewing several popular recipes and pointing out what I like about each one of them

FuriousGrill saved to Recipes
27 · Pure and simple melt in your mouth and packed with flavor Texas-style smoked beef brisket. Seasoned with salt & pepper then smoked low and slow for about 9 hours with a combination of post oak and apple wood. #brisket #bbq via @spskillet
3 ingredients
Meat
- • 12 lb Prime grade whole packer brisket
Baking & Spices
- • 1/2 cup Black pepper, coarse ground
- • 1/2 cup Diamond kosher salt

The Sausage Maker saved to Texas Barbecue
4 · This is one of those simple and delicious electric smoker brisket recipes. In this recipe I use butcher paper to wrap my brisket during the cooking process u2013 this is totally optional, you can use aluminum foil or smoke the brisket naked if you prefer.
12 ingredients
Meat
- • 1 Brisket
Produce
- • 3 tsp Garlic
- • 1 tsp Onion powder
- • 1 tbsp Oregano
Baking & Spices
- • 1 tbsp Black pepper
- • 1 tbsp Brown sugar
- • 1 tsp Cayenne pepper
- • 3 tbsp Chili powder
- • 1 tbsp Kosher salt
- • 1 tsp Paprika, smoked
Nuts & Seeds
- • 1 tsp Cumin
Drinks
- • 1 Apple juice