When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

Smoked beef

Discover Pinterest’s 10 best ideas and inspiration for Smoked beef. Get inspired and try out new things.
We love great roast beef sandwiches, which seem harder and harder to find by the day. We also love slow-cooked, beef roasts with a deep smoky flavor. Smoking a beef roast over low heat produces delicious flavors and a roast with a soft, juicy texture that melts in your mouth.

511 · We love great roast beef sandwiches, which seem harder and harder to find by the day. We also love slow-cooked, beef roasts with a deep smoky flavor. Smoking a beef roast over low heat produces delicious flavors and a roast with a soft, juicy texture that melts in your mouth.

7 ingredients

Meat
  • 3 lb Beef roast
Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Worcestershire sauce to rub down
Smoked Pulled Beef is like the best Sunday pot roast you've ever had with that extra mouth kiss of smoked flavor you never knew you wanted. #beefroast #potroast #pulledbeef #heygrillhey

50 · Smoked Pulled Beef is like the best Sunday pot roast you've ever had with that extra mouth kiss of smoked flavor you never knew you wanted. #beefroast #potroast #pulledbeef #heygrillhey

4 ingredients

Meat
  • 1 Chuck roast (3-4 pounds)
  • 3 tbsp Hey grill hey beef seasoning
Produce
  • 1 Yellow or white onion
Canned Goods
  • 3 cups Beef stock
Easy Smoked Roast Beef | crave the good

Smoked roast beef is the change that Sunday Suppers needs! This easy Traeger / smoker recipe gives amazing leftovers for sandwiches too!

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious! | UrbancowgirlLife.com|

Juicy Smoked Chuck Roast is a great option for smaller barbecues when a smoked brisket may be too much food or too expensive. Smoked Chuck Roast is ready in about 6-7 hours and just as delicious!

Tender, juicy smoked chuck roast is delicious. Learn how to smoke a chuck roast that is fall apart tender, and perfect for your barbecued beef sandwiches. Chuck roast takes hours to cook in the smoker, but the wait is worth it!

Tender, juicy smoked chuck roast is delicious. Learn how to smoke a chuck roast that is fall apart tender, and perfect for your barbecued beef sandwiches. Chuck roast takes hours to cook in the smoker, but the wait is worth it!

This delicious Pellet Smoked Beef Tri-Tip roast is slow-smoked and then pulled right as it reaches the optimal internal temperature. #pelletgrill #smokedtritip #tritip #pelletgrillbeef #bbq via @derrickriches

8 · There is nothing better than a smoked tri-tip roast. If you are unfamiliar with this cut of meat, it is also known as a triangle roast. Used in Santa Maria barbecue this cut of beef lends itself well to both simple and complex flavor profiles. For this Pellet Smoked Beef Tri-Tip recipe, we are using a more complex spice blend. This roast is slow-smoked and then pulled right as it reaches the optimal internal temperature. The result will be a deeply rich, perfectly smoked beef roast.Photo by…

3 ingredients

Meat
  • 1 Tri-tip roast (about 4 pounds)
Condiments
  • 1 tbsp Mustard, yellow
Baking & Spices
  • 1/4 cup Ultimate steak rub or your favorite bottled rub
Recipe for Smoked Beef Short Ribs in a Red Wine Braise, and tips and techniques for getting melt-in-your-mouth tender meat. #smokedshortribs #braisedbeefshortribs #beefshortribs #vindulge

35 · Recipe for smoked beef short ribs and tips and techniques for getting that melt-in-your-mouth tender meat.

9 ingredients

Meat
  • 4 lbs Short ribs
Canned Goods
  • 1 1/3 cup Beef broth
Condiments
  • 1/3 cup Worcestershire sauce
Baking & Spices
  • 1/4 cup Black pepper, coarse
  • 1/4 cup Kosher salt
  • 9/16 cup Rub
Oils & Vinegars
  • 1/4 cup Olive oil, extra virgin
Dairy
  • 2 tbsp Butter
Beer, Wine & Liquor
  • 1 1/3 cup Red wine, dry
Smoked Beef Barbacoa Recipe

Smoked chuck roast braised in a combination of chiles and spices resulting in a tender and flavorful beef, perfect for tacos, burritos, nachos, quesadillas, etc.

15 ingredients

Meat
  • 2 1/2 lb Chuck, roast
Produce
  • 3 Bay leaves
  • 1/2 tbsp Garlic powder
  • 3 Guajillio chiles, dried
  • 1/2 tbsp Onion powder
  • 1 10oz. can Tomatoes & green chiles
  • 1 Yellow onion
Canned Goods
  • 1 14.5oz. can Beef broth
  • 1 7oz. can Chipotle peppers in adobo
Condiments
  • 1 Lime, juice only
Baking & Spices
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 Salt and pepper
Nuts & Seeds
  • 1/2 tbsp Cumin
Drinks
  • 1 Orange, juice only
Smoked Chuck Roast

This smoked chuck roast is cheaper than prime rib, easier to get along with than brisket, and easier to come by in the grocery store.

Learn how to smoke a beef roast that is tender, juicy, and delicious. Smoked beef roasts are an easy way to make delicious BBQ beef for backyard barbecues, parties, and gameday. #BBQ #Smoked-Meat, #beef #roasts #smoked, #recipe

512 · Smoked beef roasts are the best way we’ve found to get the deep smokey flavor we love in roast beef. Smoking a roast over low heat develops the beef’s natural flavors while creating a tender roast that melts in your mouth.

7 ingredients

Meat
  • 3 lb Beef roast
Produce
  • 1 tsp Garlic powder
  • 1/2 tsp Onion powder
Baking & Spices
  • 1 tsp Paprika, smoked
  • 1 tsp Pepper
  • 1 1/2 tsp Salt
  • 1 Worcestershire sauce to rub down

Watch popular Smoked beef videos

Never worry about under-or-overcooking your lamb again with MEATER® - a smart wireless meat thermometer. Simple, convenient, and reliable. Cook with confidence every time.
Part 2 of The Smoke Wars Trilogy: Empire Smoke Rack #MEATER #MEATERmade
Our Smoked Beef Tenderloin with Horseradish Butter gets a spicy finish with horseradish compound butter, flavored with shallots, garlic and lemon to up the flavor profile of this otherwise plain-Jane cut of meat. An exceptional special occasion meal, it’s easy to prepare and has an inherently rich and savory flavor, enhanced by low and slow heat over oak wood. We made this recipe on the Highland Offset Smoker, but you can make it on your smoker.
who wants to try?