Small batch white cupcakes

These vanilla cupcakes taste as delicious as they look (which is often not the case when it comes to vanilla cupcakes!). Mixing flour with cornstarch gives the cake a light and airy texture that stays perfectly moist with a bit of added vegetable oil. Each cupcake is topped with a swirl of creamy, fluffy vanilla buttercream that’s super easy to make.

Super easy, quick and delicious small batch chocolate cupcakes with chocolate frosting.

White cupcakes are soft, delicate, and easy to make from scratch. Moist and tender, they're perfect for weddings, birthdays and parties.

This perfect small-batch vanilla cupcake recipe makes just 6 perfect cupcakes. They're moist and tender with the most delicious vanilla flavor #cupcakes #smallbatch #halfbatch #halfdozen #vanillacupcakes #recipe from Just So Tasty https://www.justsotasty.com/small-batch-vanilla-cupcakes/

An easy and delicious recipe for 5 vanilla cupcakes topped with vanilla buttercream frosting.

Moist and fluffy Small Batch Vanilla Cupcakes from scratch with buttercream frosting is a 6 cupcake recipe to make your day a little sweeter.

Make these Small Batch Angel Food Cupcakes from scratch with ease. Our recipe does not use cake mix or cream of tartar and no special pans required. We are using 2 whole egg whites so there is no need to try and figure out how to use half an egg. These delicious treats are topped with whipped cream and fresh berries.

Easy white wedding cupcakes recipe from scratch with white buttercream frosting. These soft and moist white cupcakes are decorated to look like buttercream flowers, using decorating tips.

It doesn't get any easier than two-ingredient cupcakes! For best results, use a fruit-flavored carbonated beverage, such as orange, grape, strawberry or lemon-lime.

This small batch Swiss meringue buttercream is a light and airy, not too sweet buttercream recipe that you need in your recipe book! It is perfect on cakes, cupcakes, brownies, between cookies and even to fill macarons!