Slovak poppy seed roll

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sliced black and white swirly bread on a cutting board with poppy seed sprinkles

This traditional Ukrainian poppy seed roll recipe is tender, moist, and fragrant. It's packed with poppy seed flavour, zest, and the soft, no knead dough is easy to make. It will take your taste buds to nostalgic teatimes with your grandma.

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several slices of bread on a white plate

Yesterday I wrote about my paternal grandmother and her amazing baking skills, her strudel, kifli, and so many other wonderful things. Her soup, noodles and machanka were sufficient to keep me happy, also, for sure. Grandma Pramik Today I would like to talk a bit more about my maternal grandmother. Firstly, she was deaf, since early womanhood, due to an illness, so it made it difficult to ever just sit and chat with her. That just didn't happen without shouting. Most of my memories of…

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the recipe for making poppy seed roll is shown in this collage with text overlay

Polish Poppy Seed Roll is a traditional Polish pastry served at the holidays. Sweet yeast bread is rolled around a dense sweet poppy seed filling that features sweet citrus and nutty flavors. In Polish it is know as Makowiec.

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Top down view of poppy seed paste spread over pastry and side view of cut makowiec roll cake.

Polish poppy seed cake consists of yeast-based pastry and a layer of sweet poppy seed mixture rolled together to form a log. This cake is traditionally eaten at Christmas as well as Easter. #polishrecipes #poppyseeds #polishcake #polishfood #everydahealthyrecipes

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several different types of pastries are on a baking sheet and ready to go into the oven

Poppy seed filling may be an acquired taste, but I have always loved the assertive, slightly musky flavor. I associate it with Christmas. Of course, I did grow up in Cleveland, an ethnic town that was home to many people with Eastern European heritage. I never did associate poppy seed filling with potica. (The very idea would have been sacrilege in my family!) I was most accustomed to it in Danish pastries and in those delicate filled cookie-pastries like the ones at the top of the page…

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Slovak poppy seed roll and more

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