Slovak nut roll recipe

When it's time to bring a taste of Europe to your home for the holidays, Potica a Slovenian classic will add a touch of Eastern Europe to your table.

This walnut roll is a treasured recipe in our family! Christmas and Easter are not complete until you've had a slice.

Picture of The Fun Part - Rolling and Filling Dough

Nut roll is a golden brown loaf with swirls of sweet, ground walnut filling. This particular nut roll wasn't store-bought, but rather baked with care each year.

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

Recipe for a yeast dough strudel with a sweet filling of ground nuts. In Czech this beloved pastry is called "Ořechový štrúdl". Try the best recipes from Czech cuisine.

This easy Balkan nut roll recipe has sour cream in the yeast dough and requires only one rise. This classic dessert is served throughout Europe.

Roll the "R" when you try to pronounce the name of this nut roll that is a family favorite from my childhood and adult life, too. Our mom's Roolyet was the best. We've just managed to perfect a recipe that brings back the memory of our mom's roll. I think she would give us at least an A maybe not an A+ yet. Our pop got teary eyed when he bit into his piece because it reminded him of his beloved bride who died four years ago. Ingredients: For the Dough: 2 teaspoons sugar 1/8 cup milk, scalded…

Grandma's Nut Roll Recipe makes a delicious sweet bread filled with ground walnuts. Homemade Slovak nut rolls are perfect for the holidays and traditional for both Christmas and Easter.

These nut rolls are unlike any other that I've had. The dough is more bread-like and the nut filling is substantial. Store-bought nut rolls tend to be more cake-like with a skimpy nut filling.

This is a very old family recipe passed down through my family by my slovak great-grandmother. Nut Roll Dough 10 1/2 cups flour ...

Grandma's Nut Roll Recipe makes a delicious sweet bread filled with a paste of sweetened ground walnuts. Homemade Slovak nut rolls from Pittsburgh are perfect for the holidays and traditional for both Christmas and Easter.

Hungarian Nut Roll (beigli) are sweet yeasted rolls native to Hungary. Filled with a mixture of walnuts or poppy seeds, they're an Easter

Looking for a delicious and unique dessert recipe? Pin this Slovak Kolache Recipe for a delicious, sophisticated addition to your next gathering. These tender Slovakian walnut rolls feature a rich, nutty walnut filling paired perfectly with a sweet, soft dough, giving you a flavor that’s sure to impress your guests. With such a unique flavor, these rolls are sure to be a hit at your next party!

This nut roll recipe hails from an old family friend and is a Christmas staple. It only requires one rise, so it's easy to churn out a ton of nut roll!

You don't need Hungarian ancestors to appreciate this nut roll recipe. It's elegant and not too sweet, perfect for enjoying with a cup of coffee or tea.

Czech Baking Traditions + Nut Rolls Recipe – Augusta

‘POTICA’ is a delicious Traditional Slovenian Sweet Bread or Walnut Roll. It is the QUEEN of all Slovenian desserts and is known as one of our national treasures! This is my family recipe... (read more)

Mom’s Nut Roll (Dios)

Yesterday I wrote about my paternal grandmother and her amazing baking skills, her strudel, kifli, and so many other wonderful things. Her soup, noodles and machanka were sufficient to keep me happy, also, for sure. Grandma Pramik Today I would like to talk a bit more about my maternal grandmother. Firstly, she was deaf, since early womanhood, due to an illness, so it made it difficult to ever just sit and chat with her. That just didn't happen without shouting. Most of my memories of…