When it comes to a steak dinner at home, nothing is quite as celebratory as a Cast Iron Ribeye! We marinate ours in a mix of sesame oil, tamari soy sauce, balsamic, sriracha, and brown sugar, giving the steak a deep, rich flavor. Cooking in a cast iron ensures even heat across the pan, helping to give the steak that crispy exterior, while keeping the center tender and juicy. Totally restaurant-worthy, but made at home!