Slice bake cookies

The day of your party, just slice, bake and eat!

With our oatmeal coconut cookies, there's no need to choose between a crispy cookie and a chewy one. You can have the best of both worlds with this recipe.

One basic dough, many variations - and you can prepare everything weeks in advance! The recipe can also easily be doubled or quadrupled.

These two tricks ensure you'll have bakery-worthy cookies every time.

These lemon slice-and-bake cookies are full of lemon flavor and they are very light!

The flavor possibilities are endless with these easy slice and bake cookies! Made with the same gluten free sugar cookie dough, you can add just about any mix-in you can think of. They're soft in the middle yet slightly crispy on the outside so they maintain their shape. Naturally dairy free and made with an almond flour based dough, they make the perfect quick and easy Christmas cookie!

These Slice and Bake Cookies are so simple! Slightly crisp on the outside, buttery-soft on the inside! Recipe includes a tutorial VIDEO.

Pecan sandies cookies are a slice and bake shortbread cookie with an irresistible melt-in-your-mouth texture and a toasted nutty flavor!

These dark chocolate orange slice & bake cookies are loaded with flavor! A little crunch from sea salt and cinnamon spice bring it all together.

Remember those slice and bake cookies from your childhood that came in a tube? These homemade slice and bake heart cookies are surprisingly easy to make, taste better than the original, and are free from preservatives and artificial coloring.