Shrimp and okra gumbo recipe

Thickened with smothered okra instead of a roux makes this classic Cajun dish of Shrimp Okra Gumbo healthier than using oil and flour roux.

Shrimp and okra gumbo is a delicious Cajun style shrimp stew, perfect for celebrating Mardis Gras or just having a big bowl of comfort on a cold day.

Shrimp and Okra with Sausage Recipe – Delicious and Nutritious Introduction If you’re a seafood lover, then you’re going to

Looking for a flavorful, easy-to-make dish? This shrimp and sausage gumbo recipe is just what you need. Packed with juicy shrimp, flavorful sausage, and a thick, aromatic broth, it’s a comforting dish that’s ready in no time. The key to its deliciousness lies in the perfect blend of Cajun spices, creating a warm, savory taste that’s unforgettable. Serve with your favorite side for a complete meal that brings the taste of the Bayou right to your table.

Shrimp and Okra Gumbo | "Great recipe! I lived in New Orleans as a kid and have been looking for a great cajun gumbo recipe to match my memories of this delicious dish."

Most gumbos start with a roux. Others, like this one, use okra as a thickening agent. This gumbo is as rich, thick, and full flavored as a gumbo should be.

Shrimp and Okra Gumbo is the Southern cuisine comfort in a bowl that you need in your back pocket. It's simple and delicious. Let's go!

This AMAZING New Orleans Gumbo is made with a dark roux, vegetables, chicken, sausage, and shrimp, and served over rice. It's packed with flavor!

Savor authentic gumbo with a rich roux, spicy andouille, succulent shrimp, and crab. A hearty, flavorful feast in a bowl awaits you!

Smothered Okra With Shrimp - Savory Thoughts