Shrimp and andouille sausage

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux. #shrimp #grits #Andouille #Cajun #shrimpandgrits

Jambalaya is Louisiana comfort food at it’s absolute best! Made with a rich tomato sauce, spiced to creole perfection, with chicken, shrimp, and andouille sausage, as well as vegetables and rice. It’s so hearty, full of soul, and perfect as a quick & easy weeknight dinner to feed your hungry family!

This cajun shrimp and sausage skillet is made with flavor andouille sausage, protein packed shrimp, and crisp bell peppers. This recipe is an easy weeknight meal that will take you only ten minutes from start to finish to make. Serve it with your favorite sides for a delicious, healthy, and filling meal that everyone will love!

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…

A spicy and creamy Cajun pasta dish with blackened shrimp and andouille sausage.

Savor the bold flavors of Cajun shrimp, spicy Andouille sausage, and creamy Parmesan sauce in this irresistible pasta dish. Ingredients: 12 oz penne or fettuccine pasta 1 lb large shrimp, peeled and deveined 8 oz Andouille sausage, sliced 1 cup heavy cream Creamy, spicy, and loaded with succulent shrimp and savory sausage, this Cajun pasta dish delivers a satisfying kick with every bite!

Cajun Shrimp Alfredo is a foolproof recipe that you can have on the table in minutes. Each bite showcases andouille sausage, Cajun blackened shrimp, and pasta tossed in a healthy homemade Alfredo sauce. Yum!

Cajun Shrimp and Sausage Pasta

One Pot Creamy Cajun Shrimp Pasta with Sausage is an easy and delicious weeknight one pot pasta dinner recipe. It’s spicy and creamy with sauteed shrimp, smoky andouille sausage, and linguini pasta. Full of bold and mouth watering flavours, simple and quick to pull together it’s one the whole family will enjoy!

Cajun Shrimp and Grits is a great recipe for creamy, cheesy grits with spicy shrimp and andouille sausage in a cajun cream sauce

Biscuits and gravy Cajun style with a tasty shrimp and andouille sausage gravy!

This quick and easy Cajun shrimp and andouille sausage skillet is loaded with veggies and loaded with flavor. Ready in less than 15 minutes, this low carb dinner recipe is packed with protein and great for reheating the next day.

Enjoy a one pan Shrimp and Sausage dinner with veggies that is loaded with Cajun flavors. This meal is keto friendly and ready in 30 minutes. A delicious quick, easy dinner.

Recipe for Cajun Shrimp & Andouille Skillet. Delicious on its own, easily customized to include a number of additional ingredients. A delcious Cajun recipe!

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference between Creole and Cajun is? You can say it all kinda boils down to this. Cajun is a word used to describe the French colonists who moved from the Acadia region of Canada…

Honey Garlic Shrimp, Sausage & Broccoli. This one-pan meal brings together succulent shrimp, savory sausage, and tender-crisp broccoli, all coated in a sweet and garlicky sauce that’s absolutely irresistible

Blackening Seasoning is a versatile blend of spices that can be used to add a smoky, spicy flavor to a variety of dishes, such as chicken or seafood -- even veggies! Learning how to make this spice blend at home is a great way to control the heat and flavor. Will keep for up to 1 year!

Shrimp and Smoked Sausage with Aged Cheddar Grits