Seed cake

A slightly sweet, soft cake with a hint of caraway --- that’s what you’ll get in every bite of English Seed Cake! Excellent for afternoon tea or light dessert. Enjoy it for your next break!

This time it is...Jane Eyre! I've been reading and watching Jane Eyre for the past few days, and I fell in love with it. I mean I thought Jane Eyre was just about a girl in a dark bonnet and cape who goes crying and stumbling through the English marshland. Not that anything is wrong with that. But it turns out the book contains so much more - I especially enjoyed reading Jane Eyre's analysis of other characters through her keen eyes. But I'd say the book is way better than the movie (the…

Seed cake is a traditional British cake flavored with caraway and/or other flavorful seeds. Moist, tender, and just sweet enough to pair perfect with tea.

Featured prominently in Tolkein's The Hobbit, Seed Cakes are a tasty pound cake filled with caraway seeds. Their distinct flavor makes them delicious as well as memorable.

This English seed cake is made with caraway seeds which makes it a unique dessert. Serve it at your Coronation party and it will impress your guests. So easy to bake.

Moist and tender, this Lemon Poppy Seed Cake is bursting with vibrant lemon flavor and crunchy poppy seeds, topped with a zesty lemon glaze. It's the perfect

The ultimate Lemon Poppy Seed Cake recipe, where expert culinary techniques meet deliciously vibrant flavors! It's the perfect balance of tangy lemon zest and the delightful crunch of poppy seeds, topped with an irresistible tangy lemon glaze! #cake #cakerecipe #baking #baker #lemoncake #lemonpoppyseedcake #easterdessert #springdessert #bundtcake #lemonpoundcake #lemon #lemons #lemondessert

Bilbo's Seed Cakes Recipe by Feast of Starlight April-30-2015 A recipe for Bilbo Baggin's Seed Cakes from Tolkien's The Hobbit.

This heritage recipe for caraway seed cake is from The Official Downton Abbey Cookbook by Annie Gray. An English seed cake perfect for afternoon tea.

Yes, this IS a very good seed cake, but that's not my title, but how this recipe is listed in Mrs Beeton's cookbook of Household Management! I love seed cake, the aniseed flavours of the caraway seeds marry so well with the light sponge and subtle spices. You can also add optional chopped candied peel as my grandmother used to - it makes the cake moister. For your interest, I have posted the recipe as it orginally appeared, at the end of the modern adaptation. Seed cake was very popular…

Popular during Victorian times, this cake is lovely thinly sliced and served with a nice hot cup of tea, herbal or otherwise. Very traditional.

My Good Friend Mr. McNair got me a few new cookbooks for my birthday. Two of these were cute little English cookbooks, one called: Traditional Puddings the other is English Teatime Recipes (Traditonal Cakes from around the Shires) They're both done with the cutest little water color paintings on each page & recipes with names like: Kentish Cob-nut Cake, Yorkshire Sticky Parkins. I was so tickled with these downright homey sounding little treats. So I finally got around to making one the…

Victorian Seed cake conjures images of a dense cake chocked full of assorted seeds and sticky with honeyed syrup. How disheartening to discover the “seeds” in the classic British cake are a meager smattering of caraway. Tasty, I’m sure, but falling short of my imaginings. So, from my culinary fantasies to your mouth, my modern interpretation of seed cake – mmm.

Caraway Seed Cake Mary Berry laced with caraway seeds, is a British favorite. It’s juicy, with a hint of sweetness and a nutty undertone. The Caraway Seed Cake from Mary Berry’s cookbook is a fan favorite. She is a famous British chef and cookbook author. Self-rising flour, butter, sugar, eggs, milk, and caraway seeds are all included in her recipe. The cake, which is normally prepared in a loaf tin, is versatile enough to be enjoyed as a treat on its own or as a snack with a hot beverage.

Popular during Victorian times, this cake is lovely thinly sliced and served with a nice hot cup of tea, herbal or otherwise. Very traditional.

Caraway seeds have a pungent anise-like flavour. They are used in both savoury and sweet dishes. They can be used in cakes, salads, desserts, cheeses and breads. I wish you a happy baking! Step By …

Moist and tender cake bursting with lemon flavor and poppy seeds, topped with a tangy lemon glaze. Perfect for any occasion, this easy-to-make cake is a delightful treat that pairs beautifully with tea or coffee.

There is something about me and baking that doesn't connect sometimes. But I am not one who gives up easily, so persistence is...

Whether preparing for an Unexpected Party or simply wanting to reawaken bygone traditions, this seed cake from The Hobbit is your go-to recipe.

These power-packed ingredients when brought together in the form of cake can create quite a stir. Oats and sesame seeds are two ingredients that make this cake different and delicious. This moist crumb cake is perfect when served with chai. Oats Sesame Seeds Crumb Cake is one of my all-time favorite seed cake recipes to date.