Seafood chowder with coconut milk

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two bowls filled with seafood chowder and garnished with parsley

Ultimate Dairy-Free Chunky Seafood Chowder - a decadent and savory seafood chowder that is Whole30, dairy-free and paleo! #whole30recipes #healthyseafoodchowder #paleorecipes #healthysoup #dairyfreechowder #whole30dinner #valentinesday

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fish chowder with coconut milk

I found recipe of Brazilian fish soup somewhere on the internet, read it, liked it….. and changed it to my taste. I used different types of vegetables, completely omitted rice that was in original recipe and added few spices. I cannot really call it Brazilian fish soup anymore, I guess, thus I just called it […]

a pot filled with soup and vegetables on top of a wooden table next to a spoon

Recipe inspired by Kimberley Hasselbrink’s “Coconut Seafood Chowder” Ingredients 1 tablespoon extra-virgin olive oil 4 medium shallots, sliced crosswise 2-inch knob fresh ginger, sliced into coins 4 cups low-sodium vegetable broth 1 (15-ounce) can full-fat coconut milk 3 tablespoons curry paste 3 tablespoons fish sau

a bowl of seafood chowder with text overlay

1 1/2 cup raw cashews ((soaked in warm water for 2 hours or up to overnight, then drained & rinsed) )2 tbsp butter or ghee1/2 white onion, diced4 medium gold potatoes, diced4 celery stalks ((yield about 3/4 cup chopped))2 tbsp arrowroot powder2 cups water2 cups chicken broth3 (6.5oz) cans chopped clams1 lb shrimp, peeled &

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two white bowls filled with soup on top of a wooden table next to silverware

Packed with Omega 3 and bursting with flavour, this Paleo Seafood Chowder is a hearty meal on its own or a perfect starter. Using high-quality, wild-caught seafood ensures the best taste and nutritional value. Adapt this recipe to whatever local fish and seafood you have available for a delicious and nutritious chowder.

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a bowl of fish curry with rice and limes

Skip to main content Skip to primary sidebar Home » Moqueca (Brazilian Fish Stew) Moqueca (Brazilian Fish Stew) PUBLISHED: JANUARY 23, 2019 · LAST MODIFIED: NOVEMBER 27, 2022 · BY SAMANTHA FERRARO · 43 COMMENTS Jump to Recipe Print Recipe An impressive and easy Brazilian fish stew, moqueca can use any fish you have on hand and is flavored with coconut milk and bright lime zest. This week, we explored all sorts of countries, including China, Italy, Iran and Korea! Moqueca also called moq

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