Scottish scran

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How to Make Lorne Sausage | Traditional Scottish Square Sausage Recipe | Scottish Sausage Recipe | Authentic Scottish Recipes | Scottish Sausage, Bangers Recipe, Lorne Sausage, Irish Sausage, Traditional Scottish Food, Sausage Making Recipes, Scottish Breakfast, Scotland Food, Scottish Dishes

This simple but tasty meat square is a Scottish classic and is perfect packed inside a morning roll or as part of a full Scottish breakfast Unlike a traditional sausage, a Scottish square sausage has no casing which means it’s easy to make at home, hence why we thought it was about time we came up with our own Lorne sausage recipe.

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Scottish Macaroon Recipe | Scottish Sweets | Scottish Recipes | Scottish Macaroon Bars Scottish Macaroons, Dundee Cake Recipe, Scottish Food Recipes, Scottish Scran, Clootie Dumpling, Tattie Scones, Scottish Desserts, Mars Bars, Scottish Dishes

Scottish Macaroons, also known as Scottish Macaroon Bars, are a sweet treat that’s well known here, but possibly not elsewhere! Scottish Macaroons are made of a potato fondant, which is a mixture of mashed potato and copious amounts of icing sugar, coated in chocolate and rolled or sprinkled with coconut, which can be toasted or untoasted.

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Traditional Scottish Skirlie Recipe - Scottish Scran

Skirlie is a traditional oatmeal side dish, also sometimes known as “Scottish stuffing”. It’s also often mixed in with mashed potato to give it a little crunch. It’s generally made with pinhead or steel cut oats, onion, seasonings, and some kind of fat like beef or vegetable shortening. Every family has their own way to make it, and it’s the kind of recipe that you can experiment with to make it your own too.

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Forfar Bridie Recipe, Bridies Recipe, Scottish Meat Pie, Scottish Meat Pie Recipe, Scottish Dishes, Meat Pie Recipe, Hand Pie Recipes, Scottish Food, Pastry Cook

A Scottish Bridie is simple hand-held meat pie made in a horseshoe shape. It usually contains beef, and sometimes onion, and a few various seasonings. Forfar Bridies are named after the town of Forfar, in Angus, where it’s said a baker called Mr Jolly invented them around the late 19th century in Back Wynd, which is now known as Queen Street (story as told in The Scots Kitchen).

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