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Savoury food

Discover Pinterest’s 10 best ideas and inspiration for Savoury food. Get inspired and try out new things.
Curry Chicken Tart 咖喱鸡挞 Savoury spicy snack that has a unique flaky crust. This crust combines an oil dough and a water dough to get layers of flakiness.

What I really liked about the recipe was the flaky pastry that involves combining a water dough and oil dough. Unlike western pastries, that is short and crumbly, this type of crust is flaky with many layers.

Spring Onion Pancakes with Sticky Pork Recipe

Spring Onion Pancakes with Sticky Pork Recipe. This Spring Onion Pancakes with Sticky Pork Recipe is a delicious Taiwanese way to enjoy a universal favourite.

Crispy Parmesan Roast Potatoes Recipe : Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!

Crispy Parmesan Roast Potatoes Recipe : Potatoes roasted with parmesan cheese that get all sort of nice and golden brown, crispy and good! Seriously better than french fries!

4 ingredients

Baking & Spices
  • 1 Salt and pepper
Oils & Vinegars
  • 2 tbsp Vegetable oil
Dairy
  • 1 cup Parmigiano reggiano
Other
  • 1 1/2 pounds small (1 to 1.5 inch diameter) potatoes, cut in half
A recipe for Baked Honey Hot Chicken Sandwiches.

84 · 30 minutes · A Delicious Baked Nashville Hot Chicken Sandwich with Honey that is easy to make, just as delicious, but healthier than fried version! We guarantee everyone will absolutely love this mouthwatering sandwich!

15 ingredients

Meat
  • 2 (8 ounce) boneless, skinless chicken breasts, boneless skinless
Produce
  • 1 tbsp Garlic powder
  • 2 cups Iceberg lettuce
Refrigerated
  • 2 Eggs, large
Condiments
  • 1/4 cup Honey
Baking & Spices
  • 3/4 cups All purpose flour
  • 1/2 tsp Black pepper
  • 1 tsp Cayenne pepper
  • 4 tsp Paprika, smoked
  • 1 1/4 tsp Salt
  • 1 tsp Turmeric
Bread & Baked Goods
  • 4 Burger buns, lightly toasted
  • 1 cup Panko breadcrumbs
Dairy
  • 1/2 cup Butter, unsalted
  • 1/2 cup Buttermilk ranch
Old-Fashioned Savoury Mince with Curry

8 · 20 minutes · Rich, cosy and comforting, this old-fashioned savoury mince is Aussie comfort food at its finest! It is the perfect meal for busy nights; easy to batch cook and freeze, super versatile and ready in around 20 minutes. And it can be used as a base in a number of different dishes! Serve it over buttered toast, rice or mashed potatoes, or find more variations from the list below.

13 ingredients

Meat
  • 500 g Beef mince, regular or lean
Produce
  • 1 Brown onion
  • 2 Carrots
  • 3 cloves Garlic
  • 1 cup Peas, frozen
  • 1 cup Zucchini
Canned Goods
  • 1 cup Liquid beef stock
  • 3 tbsp Tomato paste
Condiments
  • 3 tbsp Worcestershire sauce
Baking & Spices
  • 1 tsp Keens curry powder
  • 1 tbsp Plain flour
  • 1/2 tsp Salt
Oils & Vinegars
  • 2 tbsp Olive oil
Potato Rosti Stuffed With Bacon & Cheese @ Not Quite Nigella

5 · This crispy edged potato rösti has a gooey bacon and cheesy centre! Rösti is the perfect comfort food and it's only got a few ingredients! Fill your potato rösti with bacon, halloumi and mozzarella for a wonderful melty centre. It's much easier than you think and makes for a wonderful meal in itself. Dear Reader this is definitely a pushy recipe!

11 ingredients

Meat
  • 200 g Bacon
Produce
  • 1 tbsp Chives
  • 1 Make sure the pan is hot before you add the oil and butter so that the potato doesn't stick.
  • 1 1/4 kg Potatoes
  • 1 White onion
Baking & Spices
  • 2 tsp Chicken bouillion powder or fondor seasoning, powder (or to taste)
Oils & Vinegars
  • 1/4 cup 2flozs. oil
  • 1 Oil
Dairy
  • 60 g Butter
  • 200 g Cheese, grated
Other
  • Save time with grating by using the grating attachment in your food processor
Dustbin
Dustbin saved to Food
A blog created by two sisters that love food. Old family recipes and new creations that match the seasons using the best ingredients possible.

A blog created by two sisters that love food. Old family recipes and new creations that match the seasons using the best ingredients possible.

Steamed Dumplings with The Best Dipping Sauce - The Foodie Takes Flight

30 · 25 minutes · One of my favourite ways to enjoy dumplings is by either steaming or boiling these and finishing it off with what I like to call the best dumpling sauce - with the perfect balance of savoury, heat, bit of sweetness and acidity. Let’s not forget the aromatics that really take it up a notch!

11 ingredients

Produce
  • 1 tsp Garlic
  • 1 Scallions and coriander, fresh
Condiments
  • 1/2 tbsp Chili oil or chili garlic sauce
  • 2 tbsp Soy sauce
Pasta & Grains
  • 12 pieces Dumplings/wontons, homemade or store-bought
  • 2 tbsp Water or broth from dumplings
Baking & Spices
  • 1/2 tsp Sesame seeds
  • 2 tsp Sugar
Oils & Vinegars
  • 2 tbsp Chinese black vinegar
  • 2 tsp Sesame oil
Other
  • 1 tbsp Doubanjiang ((see notes))

Watch popular Savoury food videos

Healthier Spicy Pork Bulgogi
Floral flavours with a smoky touch. Johnnie meets elderflower. #KeepWalking
3 cheese mac & cheese