This bright, Spanish sunshine yellow aioli gets a double dose of lemon from both lemon zest and lemon juice. The saffron is bloomed in the lemon juice, resulting in an aioli full of fragrant flavor. Serve alongside our recipe for Mackerel Tortilla Española (Spanish potato omelette with mackerel). This lemony saffron aioli is also wonderful with fish and seafood. Try it as a dipping sauce for fried sardines, sardines or shrimp. Or, spread a thin layer of aioli on a cracker or crostini and top…
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