Saag paneer recipe

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vegan saag paneer is an instant pot or stovetop dish that you can make in less than 30 minutes

Restaurant style saag paneer recipe with tofu - both Instant Pot and Stovetop instructions included. Creamy Indian Spiced Spinach Recipe with Tofu - creamy palak paneer with cashew cream or coconut milk. Comfort food curry! #plantbased #vegan #oilfree

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a white bowl filled with green soup on top of a gray table cloth next to a spoon

Palak Paneer - Pan-seared Paneer is bathed in a smooth and luscious spinach sauce infused with Indian spices. An easy authentic recipe, perfect for weeknight dinners. This is an adaptable recipe, perfect for mixed households, see notes.

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some food that is in a bowl with rice and sauce on the side, including tofu

Elevate your weeknight dinner with our Saag Paneer recipe – a healthy and easy vegetarian dish featuring Swiss Chard! This summer dinner favorite blends creamy leafy greens with fried paneer, ready in just 30 minutes for a delicious and nutritious meal.

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a bowl filled with rice and spinach covered in sauce

Palak paneer is great when served with a side of basmati rice. Some palak paneer recipes use whole yogurt in place of heavy cream for the sauce. I prefer using heavy cream because the sauce is runnier and the flavor is less tangy. However, feel free to use whichever ingredient you prefer.

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a pan filled with spinach and rice on top of a table

This palak paneer tastes just like the Indian restaurant! Rich and creamy, made from spinach and the creamy Indian cheese, paneer, this curry is a healthy vegetarian dinner that you'll fall in love with. Also known as saag paneer. #indian #vegetarian #indianfood #dinner #healthy

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the ultimate saag paneer recipe is ready to be eaten

This traditional Punjabi Saag Paneer recipe is pure magic! Soft paneer chunks in a creamy mustard greens and spinach curry. Every bite of this classic Indian curry will melt in your mouth. Make it with any leafy greens you have, although mustard leaves and spinach are the most typical.

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a white bowl filled with spinach on top of a table next to crackers

Umami-charged asafetida is well worth seeking out at an Indian grocer or online—just a pinch of this pungent powder makes all the other spices come alive. Feta and spinach is an iconic combination, but mozzarella or even tofu cubes are also great here.

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