This is Andrea's delicious recipe. She made this for Whitney's wedding shower (can't wait for my new sister-in-law to join the family! Welcome Whitney!) and I had to make it a couple days later, I was craving it so much. It almost tastes like crème brûlée. Enjoy! (I know you will) 4 cups cream 2 cups white sugar 1 tablespoon gelatin (plain, non-flavored) or a vegetarian substitute (agar, kudzu or others) 1 tablespoon vanilla 2 cups sour cream Important: If you want to make a double batch…
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