Russian baked goods

Making these pastries is absolute fun. According to Soviet tradition you dye them in natural beet and carrot juices, which makes plain cookies look like real peaches.

Discover the centuries-old tradition of homemade Russian pryaniki cookies. The homemade version is soft and incredibly rich in flavor.

Juicy, tender and so delicious taste sochniki. According to this simple recipe you can bake the popular Russian curd bags yourself.

In My House, We Call These Russian Cream Cheese Vatrushka Buns “inside Out Buns”. They Get This Name Because the Filling Is on the Outside...

Russian for "well-spiced," pryaniki are made with an irresistible combination of honey, brown sugar, and gingerbread spices. The cookies are filled with luscious plum jam and finished with a simple glaze.

Easy to make Russian Sugar Cookies (коржики) are a great large batch cookie recipe, freezes great and will be loved by the kids.

This cake dessert is named after the Russian style fur hats, hence the name Ruske Kape ! Delicate chocolate sponge and vanilla custard.

With its unique taste, the limonnik provides a surprise with every bite. It is so refreshing, sweet-sour, fruity, crumbly and aromatic. With this recipe, you can make the popular Russian lemon pie at home quickly and easily with just a few ingredients. It is an ideal dessert for the summer.

Delicious soft and sweet yeasted bread filled with a wild blueberry sauce and quark. Quark is a German style soft cheese, said to be similar to ricotta cheese, cottage cheese, or even farmer cheese. This fresh cheese is a fresh acid-set cheese, which sours the milk and gives it a tangy flavor. When combined with sweet, fresh blueberries it creates a perfect pairing! You don’t have to forage for wild blueberries to make these delicious Russian-inspired buns, but you can certainly romanticize…

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This brioche like sweet Easter bread Kulich or Paskha is glazed with a simple sugar icing or melted white chocolate.

Sukhariki are traditional Russian cookies made with a combination of flour, baking powder, salt, sugar, eggs, orange juice and zest, vanilla, walnuts, and raisins. The dough is shaped into flat logs, brushed with egg whites, sprinkled with sugar, then sliced and baked in the oven until golden brown. It is recommended to serve these light and crisp Russian cookies with a cup of coffee or tea on the side.

A collection of traditional Slavic cakes featuring the most authentic ingredients - honey, dulce de leche, condensed milk, farmer’s cheese, and more.

These sweet Russian Easter cakes are filled with sliced almonds and vodka-soaked raisins. They're traditionally eaten before Orthodox Easter services.

Pryaniki Honey Cookies are a traditional cookie made with sour cream, butter, flour and lots of honey, just like babushka made.

This honey cake (Medovik / Медовик) is a staple of many cuisines of countries that used to be part of the Soviet Union. It's utterly beautiful to behold and layered with creamy goodness.