My easy homemade chicken ramen uses up leftover rotisserie chicken and adds a few spices to regular low-sodium chicken broth for a truly craveable bowl of ramen. A quick note: This chicken ramen recipe is designed to be quick and easy—not a traditional ramen. This is a satisfying and tasty substitute for authentic ramen that I like to make when my favorite ramen shop is closed or I don’t feel like going out. :)
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