Rosemary focaccia

Indulge in the aromatic flavors of rosemary focaccia with these mouthwatering recipes. Learn how to make homemade focaccia bread that is perfect for any occasion.
The Best, Easiest Focaccia Bread Recipe | Alexandra's Kitchen Pasta, Biscuits, Muffin, Pizzas, Foccacia Bread, Best Foccacia Bread Recipes, Crispy Foccacia Bread, Foccacia Recipe, Biga Bread Recipe

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more quickly, it turns out especially…

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Rosemary Focaccia has a crispy crust, and chewy center, with delicious olive oil and rosemary flavor in every bite. Enjoy this easy-to-make, fresh-baked, homemade bread along side pastas, soups, salads, and so much more. It's the perfect accompaniment to all of your favorite comfort food meals.

Jané Strauss