Rosemary focaccia

This easy focaccia bread has robust flavors of rosemary garlic throughout. A simple, yet fancy-like bread to serve alongside your main meal.

Cold, refrigerated dough is the secret to making delicious focaccia! Allowing the dough to rest 18 to 24 hours (or for as long as 3 days) in the fridge will yield extra-pillowy and airy focaccia, though if you are pressed for time, you can make this start-to-finish in 3 hours. This 4-ingredient recipe requires only 5 minutes of hands-on time. Video guidance below! Adapted from the focaccia recipe in Bread Toast Crumbs. A few notes: Plan ahead: While you certainly could make this more…

Learn how to make focaccia bread with this classic and easy rosemary focaccia bread recipe! Perfectly chewy Italian bread with crispy edges.

Hands down, this is the best focaccia bread recipe we've ever made! Topped with flaky sea salt and fresh rosemary, it's golden and airy with a crispy bottom. Easy to make. Vegan.

So easy anyone can make it!

This easy focaccia bread recipe is beautiful. Serve with olive oil. This bread is a great appetizer to serve for parties.

Garlic Rosemary Focaccia Muffins are a delightful twist on the classic focaccia bread. These savory muffins are packed with flavor and are perfect for breakfast, brunch, or as a side dish for dinner. In this article, we'll explore how to make these delicious treats from scratch.

🍞✨ Homemade Parmesan Garlic Rosemary Focaccia Bread! Soft, chewy, and bursting with savory flavors. Perfect for dipping in olive oil 🌿🧀 #FocacciaRecipe #HomemadeBread #myskinnyrecipes

🌿✨ Elevate your baking game with this mouthwatering Olive and Garlic Rosemary Focaccia! 🍞🫓 Delight in the perfect blend of savory black olives, aromatic garlic slices, and fragrant rosemary leaves atop a golden, pillowy bread. Perfect for sharing as a side or appetizer, this homemade treat will have everyone coming back for more! #myskinnyrecipes #Focaccia #BakingMagic #HomemadeDelights 🥖 .

This Easy Focaccia Bread with rosemary is an authentic Ligurian bread recipe that is is homemade and topped with extra-virgin olive oil, fresh rosemary, and some flaky sea salt.