Root soup

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two bowls of roasted root vegetable soup on a cutting board

Loaded with vegetables and warm spices, this Cumin Roasted Root Vegetable Soup is a perfect veggie-filled soup even your kids will love! Full of flavor, it’s quick to make, perfect for meal prep, and versatile to fit all your dietary needs. Prepare a big batch for easy meals all week long! Vegan.

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chicken and root vegetable soup with wild rice in a white bowl on a blue surface

This chicken and root vegetable soup will fill you up with chicken and nutty wild rice paired with your favorite root vegetables. Try butternut squash for sweeter notes, or celeriac or parsnip for an earthier flavor.

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two pictures showing different types of soup with chopsticks on the side and in front

This lotus root soup features tender pork ribs, mushrooms and peanuts braised together to create a fragrant soup that is healing and nutritious. No matter whether you're recovering from a cold or simply need something comforting, this soup is perfect for you. {Gluten-Free}For a gluten-free dipping sauce, use tamari to replace soy sauce and use rice vinegar instead of Chinkiang vinegar.

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Image for Tasty Roasted Winter Vegetable Soup

Warm up with the Best Roasted Winter Vegetable Soup—it's comforting and loaded with flavor! This cozy recipe is perfect for chilly evenings or anytime you need a healthy boost.

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Polish Creamy Celery Root Soup

Discover the comforting flavors of Polish Cream of Celery Root Soup, a hearty and healthy option for your fall or winter dinner menu. This creamy Polish soup is easy to prepare in a slow cooker or Instant Pot, and it’s packed with wholesome, nutrient-dense ingredients. A perfect dish for those looking for traditional Polish recipes or cozy, nourishing meals during colder months and looking for great recipes fall soups recipe.

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roasted vegetable soup in a bowl and on a blue surface with text overlay that reads roasted vegetable soup smooth and creamy

This delicious roasted vegetable soup is not your ordinary veggie soup! It’s made with roasted vegetables that provide deep flavors and an irresistible smoky taste. Once the veggies are roasted, they’re added to the pot and blended together with seasoning to create a delightful, creamy soup.

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a bowl of carrot soup with a spoon in it on a table next to some leaves

Roasting the vegetables in this recipe helps to maximize the flavor of the soup. What’s more - all of these veggies are abundant and available during the winter months. Find this recipe and more in The Diabetes Cookbook. To order dierctly from the American Diabetes Association, click here.

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