Romanian cabbage rolls

Cabbage rolls "sarmale" are a huge thing in Romania. I grew up eating them almost every weekend. While stuffed cabbage rolls may not be a typical dish enjoyed by most Americans, this amazing dish is enjoyed all year round in Romania, being especially popular at Christmas and other holidays. My grandmother and my mother are experts at making them (but then again every Romanian lady is, I think). Even though "sarmale" are specific to the Romanian culture, stuffed cabbage rolls recipes are…

Easy traditional Romanian stuffed cabbage rolls (Sarmale). Best sour stuffed cabbage rolls with sauerkraut and bacon #sarmale #stuffedcabbagerolls #sourcabbagerolls

The Romanian word “sarma” is borrowed from the Turkish language – sarmak, where it means “to wrap”. Sarmale is just that – cabbage (in this case, sour

Authentic Romanian Sauerkraut Stuffed Cabbage Rolls- a great recipe for feeding a crowd, take it to potlucks and family reunions.

Romanian Cabbage Rolls (Sarmale) - This is about making authentic Romanian Cabbage Rolls also known as sarmale. Learn how to make the most delicious traditional Romanian cabbage rolls (sarmale).

These traditional Romanian Cabbage Rolls (Sarmale) are a comforting, flavorful dish made with ground pork, rice, and herbs, all wrapped in cabbage leaves and slow-cooked in a savory tomato sauce. Whether baked in the oven or simmered in a slow cooker, these cabbage rolls make a hearty, delicious meal perfect for family dinners or special occasions.

Made with carefully selected ingredients and wrapped in tender cabbage leaves, this cabbage rolls recipe promises a culinary adventure straight from the heart of Croatia.

Sarmale are the cabbage rolls of Romania, made with a filling of ground pork, smoked pork, rice and spices wrapped in sauerkraut and slow cooked until tender and golden.

Hearty crockpot cabbage rolls are the kind of satisfying dinner we all crave on cold winter days! With a rice-and-meat filling and flavorful tomato sauce, this recipe is sure to be a family favorite.

Place the stuffed cabbage rolls

Sarmale are tradditional Romanian cabbage rolls that are always served at weddings and during Christmas, as well as other occasions or for no occasion at all. My Romanian friend, Carmen, gave me this family recipe that she altered slighty since becoming vegetarian. It can be a lot of work and a little complicated as you first try rolling/stuffing the cabbage leaves, but after a little practice you'll get it and the results are fantastic!

Traditions in Eastern European families include cabbage rolls, made in a unique way that Baba (grandmother) used to make. Size matters. The best cabbage roles are palm-sized or smaller.

I recently carried out my first experiment fermenting whole cabbage heads. I did it solely to be able to make these cabbage rolls. I waited six weeks. Six whole weeks. That’s how good the…

These Sarmale (Romanian Cabbage Rolls) are made with sour cabbage and stuffed with a delicious combination of meat, rice and seasonings.

Based on the recipe from Tried & True contributor, Stefan, this homemade sarmale recipe is the best Romanian cabbage roll recipe out there if we do say so ourselves.

My easy Russian cabbage rolls recipe for golubtsi (голубцы) makes a more petite version of my baboushka’s bigger cabbage rolls – one roll was a meal in itself! – and as I cook her savoury pork, beef, carrot and rice filling before stuffing the cabbage rolls, they bake much faster than the larger golubtsi filled with a raw meat mixture, yet they’re equally delicious.

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No summer cookout is complete without a tray of stuffed cabbages! Tender cabbage leaves stuffed with rice, seasoned ground meats and a rich tomato sauce make this the perfect summer comfort food. Plus these freeze beautifully!

Authentic Russian Cabbage Rolls "Golubtsi" recipe

These traditional Romanian foods are full of veggies, herbs, and spices. Get a taste of Romania and enjoy delicacies like cabbage rolls, cheese pie, and meatball soup.