Roasted veggie chickpea bowl with maple

 Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups) 1 can (15 oz) chickpeas, drained and rinsed 1/2 onion, sliced Dash of garlic powder Condiments: 1/2 cup tahini 1/2 cup Dijon mustard 2 tablespoons lemon juice 2 tablespoons maple syrup Baking & Spices: Salt and freshly ground black pepper, to taste Oils & Vinegars: 1/4 cup apple cider…

Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing

Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini DressingIngredients:Produce:2 cups broccoli florets2 cups Brussels sprouts, halved1 medium-large sweet potato, cut into 1-inch pieces (about 2 cups)15 oz canned chickpeas, drained and rinsed1 dash garlic powderCondiments:1/2 cup tahini1/2 cup Dijon mustard2 ta

Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing 🥗🥕🍋 Ingredients: For the Roasted Veggies: 1 zucchini, sliced 1 carrot, sliced 1...

These Maple Dijon Roasted Veggie Bowls are simple to make and a great vegan dinner that's great for meal prep! We love to make these in the fall but they're great year-round.

Try these Roasted Vegetable and Chickpea Bowls with Maple Dijon Tahini Dressing—a hearty, healthy, and flavorful meal packed with nutrients and vibrant taste!

This healthy recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy, and quick to make. Served with a generous drizzle of Tahini Maple Dressing.

Sweet Potato Kale Chickpea Bowl: roasted sweet potatoes, spicy chickpeas, and fresh kale with a maple tahini dressing.

Roasted Veggie and Chickpea Bowls with Maple-Dijon Tahini Dressing

Roasted Veggie Chickpea Bowls with Maple Dijon Tahini Dressing (Tory Recipes FB) For the Roasted Veggies: 1 medium zucchini, sliced into rounds 1 large...

Roasted Veggie & Chickpea Bowls with Maple Dijon Tahini Dressing🌿🍋 Ingredients: 2 cups broccoli florets 2 cups Brussels sprouts, halved 1 medium-large...

Roasted veggies are like candy – you can’t stop eating them! These Roasted Vegetables & Chickpea Bowls are drizzled with hummus dressing and are perfect for a light lunch. 284 calories and 6 Weight Watchers SP | Vegan | Vegetarian | Clean Eating | Gluten Free | Cauliflower | Sweet Potato | Recipes #veganrecipes #roastedvegetables #smartpoints #weightwatchers #glutenfree #healthyrecipes

Must say something to get all my recipes access. Roasted Vegetable and Chickpea Bowl with Maple Dijon Tahini Dressing Ingredients: Produce: 2 cups...

These hearty quinoa bowls have roasted chickpeas, veggies, and the most delicious vegan red pepper sauce! It's a great meatless meal prep recipe as well!

This spicy chickpea and roasted cauliflower bowl is a healthy and flavorful meal that is perfect for any time of day. It is packed with protein, fiber, and nutrients, and it is also very versatile. You can customize it with your favorite toppings and seasonings to create a dish that is perfect for you.

Roasted Cauliflower and Chickpeas tossed together with maple lime marinated onions. A great nutrient packed sheet pan meal easy to make during the work week.

With this recipe fill your bowl with delicious roasted vegetables, crispy chickpeas, and quinoa topped with a garlic maple tahini sauce! Doesn't that sound scrumptious? This recipe is great for dinner and lunch. The maple tahini sauce will entice picky eaters to enjoy their veggies!

This recipe for Roasted Chickpea & Veggie Bowl uses one sheet pan for easy cleanup. Affordable, easy and quick to make. Served with a generous drizzle of Tahini Maple Dressing.