Roasted vegetable recipes
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Easy Oven Roasted Vegetables - Perfectly tender and packed with flavor, this recipe is the easiest, most simplest way to roast vegetables. Healthy, easy recipe that can be adapted to fit any veggies you've got on hand!
Tried and Tasty saved to Appetizers & Side Dishes
Garlic Herb Roasted Potatoes Carrots and Zucchini – These roasted vegetables make a great savory side dish that comes together in no time and pairs well with just about anything! This simple …
ainomaija saved to Vegetables
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, Butternut Squash (or Sweet Potatoes)
Autumn Salad with Brussels sprouts, Cranberries, Pecans, Beets, and Butternut Squash (or Sweet Potatoes). Perfect side dish in the Fall and Winter season. A great side dish for the holidays: Thanksgiving, Christmas, and New Year's Eve.
Our roasted vegetables are a perfect side dish for any meal. Tossed with olive oil and balsamic vinegar, these veggies have plenty of flavor.
Shari Cappuzzello saved to Recipes
This Garlic Parmesan Roasted Vegetables recipe features a medley of mixed vegetables tossed with olive oil, seasonings and Parmesan cheese.
Janet Cochran saved to Side Dishes
37 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
37 · 50 minutes · Oven Roasted Vegetables are deliciously tender and roasted in a crave-worthy seasoning blend. Get tips for perfect roast veggies side dish every time!
11 ingredients
Produce
- • 10 Brussels sprouts
- • 1 1/2 cups Butternut squash
- • 4 Carrots
- • 2 cloves Garlic
- • 1 Red onion
- • 5 Red potatoes
Baking & Spices
- • 1 tsp Black pepper, freshly ground
- • 1 tsp Kosher salt
Oils & Vinegars
- • 1/4 cup Olive oil
Other
- • 2 Lemons zested and juiced
- • 2 tablespoon chopped fresh rosemary or 1 Tbsp dried
Caitlin Olson saved to Christmas Dinner
How to make the BEST Roasted Vegetables. Plus, lots of ideas for different flavors, seasonings, and ways to use them up!
The best oven roasted vegetables ever! Simple to make and each vegetable baked to perfection.
Over 40 best vegetable side dishes which are quick and easy to make, healthy and delicious, and vegetarian and gluten-free with lots of vegan sides too. My favorite are these easy roasted spring vegetables.
12 ingredients
Produce
- • 1/2 lb Asparagus, medium
- • 4 Carrots, medium
- • 2 tbsp Garlic, fresh
- • 2 Parsnips, large
- • 5 Radishes (1/2 lb.)
- • 2 Russet potatoes, medium
Condiments
- • 1 tbsp Balsamic vinegar
- • 1/2 tbsp Soy sauce
Baking & Spices
- • 1/2 tsp Black pepper, ground
- • 1 tsp Italian seasoning
- • 1/2 tsp Salt
Oils & Vinegars
- • 2 tbsp Olive oil
Jeanne White saved to Keto, GF or Paleo
Trying to add more vegetables into your diet? Want your family to eat more vegetables without complaining? These 25 Vegetable Loaded Dinner Recipes will do the trick!
Kate Williams saved to recipes
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