Roasted tomato basil soup

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someone dipping some food into a bowl of tomato basil soup with bread croutons on the side

If there was ever a soup that could be crowned the king (or queen) of comfort soups, this Roasted Tomato Basil Soup would be in contention. Hands down one of the best soups we've ever had. Grilled cheese was made for this soup! Get the complete recipe with ALL-NEW VIDEO on the blog!

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creamy roasted tomato basil soup in a white bowl

Savor the rich flavors of this Creamy Roasted Tomato Basil Soup, where perfectly roasted Roma tomatoes meld with fragrant basil and a hint of heat from red pepper flakes. This comforting bowl features a luscious texture, enhanced by a splash of heavy cream. Ideal for chilly days, this soup brings warmth and joy with every spoonful—perfect for lunch or dinner.

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a bowl of tomato soup with basil and tomatoes in the background on a cutting board

Roasted Tomato Basil Soup Recipe Ingredients - 2 lbs ripe tomatoes, quartered - 1 medium onion, chopped - 4 cloves garlic, peeled - 3 tablespoons olive oil - 1 cup fresh basil leaves - 4 cups vegetable broth - Salt and pepper to taste Instructions - Preheat oven to 400°F (200°C). Arrange tomatoes, onion, and garlic on a baking sheet, drizzle with olive oil, and season with salt and pepper. - Roast in the preheated oven for about 30-35 minutes, until the tomatoes are soft and…

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a bowl filled with lots of different types of vegetables

Warm up your day with a comforting bowl of savory roasted tomato soup, perfectly paired with toasty Gruyère croutons. This delightful combination brings together the rich, tangy flavors of slow-roasted tomatoes with the creamy, nutty taste of Gruyère cheese. Each spoonful offers a cozy, satisfying experience that's perfect for chilly evenings or a comforting lunch. Whether you're hosting a dinner party or enjoying a quiet night in, this duo is sure to impress and soothe your soul.

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two bowls of tomato soup on a marble table with a blue pot in the background

This recipe is barely adapted from Ina Garten. Roasting the tomatoes gives them a great depth of flavor. I debated sprinkling a little balsamic vinegar on them just to see how that might taste. Maybe give it a try if you are feeling adventurous. As I mentioned in the post, I used mostly plum tomatoes and a few cherry tomatoes from the garden. I think you could use almost any fresh tomatoes you come across for the roasting. I also had canned cherry tomatoes to use up instead of the canned…

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Ina Garten Tomato Basil Soup

Ina Garten Tomato Basil Soup is made with ripe plum tomatoes, good olive oil, yellow onions, garlic, unsalted butter, crushed red pepper flakes, canned plum tomatoes, fresh basil leaves, fresh thyme leaves, and chicken stock or water. This easy Roasted Tomato Basil Soup recipe creates a hearty soup that takes about 1 hour and 30 minutes to prepare and can serve up to 6 people.

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