Roasted pepper salad

This is the best throw-together roasted red pepper and chickpea salad recipe you'll ever make. It's loaded with fresh, bright, and punchy flavors – perfect for an easy summer dinner idea!

Sweet roasted red peppers, creamy salty feta cheese in a balsamic vinaigrette make such a good combination. Serve this beautiful salad alongside, meat or stuffed in a pita.

This colorful salad combines smoky roasted peppers with salty feta, bright lemon zest, and pepper-infused olive oil. Eat by itself or stuffed in a grilled pita for a perfect light lunch.

Plump chickpeas intermingled with slow roasted red peppers and caramelized garlic in a Greek style dressing tossed with melty feta.

Roasted peppers and onions complement just about everything from grilled and roasted meats to seafood. Learn how to make this easy low-carb side dish.

Learn how to make Roasted Red Peppers marinated in the most incredible garlic sauce. Use them in sauces, salads, dips, sandwiches, or as a side dish.

Sweet peppers like red, orange and yellow bells stand in for tomatoes in this caprese-style salad and pair deliciously with the fresh mozzarella and acidic balsamic drizzle. Try green bell peppers if you prefer less sweetness. This easy, healthy recipe takes just 20 minutes to make.

Easy, healthy, and delicious roasted pepper salad with garlic and fresh lemon.

This Roasted Mini Pepper Salad is a scrumptious blend of sweet peppers, salty feta, and fresh herbs, topped with a sweet and tangy balsamic.

Marinated Peppers (Capsicums) add bright, fresh flavor to salads, sandwiches, pasta, and cheese boards. Easy to make and keep for 3 months.