Roasted parsnips and brussel sprouts

Discover mouth-watering recipes to roast parsnips and Brussels sprouts to perfection. Try these easy and flavorful dishes to add a healthy twist to your meals.
Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips are sweet and savory roasted vegetables caramelized to perfection.  They're a healthy side dish that's perfect for anything you're serving!  #sidedishes #healthyrecipes #veganrecipes Fresh, Roasted Carrots And Parsnips, Roasted Parsnips, Roasted Celery, Roasted Fall Vegetables, Roasted Turnips, Roasted Brussels Sprouts, Roasted Veggies, Roasted Brussel Sprouts

Maple Thyme Roasted Brussels Sprouts, Carrots and Parsnips are sweet and savory roasted vegetables caramelized to perfection. They're a healthy side dish that's perfect for anything you're serving! #sidedishes #healthyrecipes #veganrecipes

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Flavor the Moments
Giada's Simple Pantry Recipes for Potatoes and Other Root Vegetables Giada De Laurentiis, Skinny, Healthy Recipes, Pasta, Roasted Potatoes And Carrots, Roasted Potatoes, Brussel Sprouts, Roasted Veggies, Roasted Vegetable Recipes

Potatoes, onions and root vegetables last for a long time in your fridge - and they're super versatile to cook with.There are a few unsung heroes in the pantry game that you might not immediately think of as "pantry goods" - and that's potatoes, onions and root vegetables! Like we mentioned in our article on how to extend the shelf life of food, these mighty pieces of produce will last for a super long time in your fridge - we're talking at least a month (assuming they weren't sitting around…

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Nicole Dirksen
Giadzy Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts Protein, Healthy Recipes, Thanksgiving, Cake, Giada De Laurentiis, Roasted Potatoes And Carrots, Roasted Potatoes, Roasted Veggies, Roasted Vegetables

Roasted Potatoes, Carrots, Parsnips and Brussels Sprouts 1/3 cup extra-virgin olive oil3 medium carrots (about 3/4 pound, cut into 1 1/2-inch thick circles)1 1/2 cups Brussels sprouts (about 1/2 pound, halved)4 cups red bliss potatoes (about 1 pound, cut into 1 1/2-inch thick slices)3 medium parsnips (about1 pound, cut into 1...

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Sof A