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Roasted eggplant salad

Discover Pinterest’s 10 best ideas and inspiration for Roasted eggplant salad. Get inspired and try out new things.
Paleo Roasted Eggplant Salad (Whole30, Vegan)

3 · 43 minutes · Healthy and delicious paleo roasted eggplant salad with roasted bell peppers, toasted almonds, olives, and more. It's packed with veggies, and it's so refreshing and tasty as a side or a main dish!

Ingredients

Produce
  • 2 Bell peppers, red yellow, or orange
  • 3 tbsp Cilantro, fresh
  • 1 Eggplant, large
  • 1 Garlic clove
  • 1/2 Lemon, Juice from
  • 1/2 tsp Oregano, dried
Condiments
  • 1/4 cup Kalamata olives, pitted
Baking & Spices
  • 1 Black pepper, Ground
  • 3/4 tsp Sea salt
Oils & Vinegars
  • 2 tbsp Olive oil, extra virgin
Nuts & Seeds
  • 1/4 cup Almonds
Roasted Eggplant Salad with Tzatziki and Tomatoes | Alexandra's Kitchen

11 · 45 minutes · Adapted from this recipe from London's Gunpowder restaurant.

Ingredients

Produce
  • 1 handful Arugula or other greens
  • 2 cups Cherry tomatoes
  • 1 Cucumber (about 8 oz)
  • 2 Eggplants, medium
  • 1 clove Garlic
  • 1 Lemon, about 3 tablespoons, juice of
Condiments
  • 1 tbsp White balsamic vinegar
Baking & Spices
  • 1 Kosher salt
  • 1 Sea salt, flaky
Oils & Vinegars
  • 1/4 cup Grapeseed or other neutral oil
  • 1 tbsp Olive oil plus more, extra-virgin
Nuts & Seeds
  • 1/2 tsp Cumin seed
Dairy
  • 1 cup Whole milk
This is an eggplant salad that proves two things: 1) that lentils have an undeservedly bad reputation for being bland and boring (you’re just cooking them wrong!); and 2) that eggplant really is one of the best vegetables in the world to roast in the oven. Combine them together and you have a winner of a salad!

68 · This is an eggplant salad that proves two things: 1) that lentils have an undeservedly bad reputation for being bland and boring (you’re just cooking them wrong!); and 2) that eggplant really is one of the best vegetables in the world to roast in the oven. Combine them together and you have a winner of a salad!

Ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Overhead photo of Oven Roasted Eggplant on a tray, fresh out of the oven

72 · 35 minutes · Recipe video above. This is a recipe for how to roast eggplant in the oven so each piece is plump and juicy on the inside, and beautifully caramelised on the outside. As oposed to a mushy mess, or shrivelled up and dismal! The key is: large pieces and high oven temp.Eggplant is actually really bland when raw, but it completely transforms when roasted. You don't need anything more than salt and pepper, but I've added some suggestions!

Ingredients

Produce
  • 700 g Eggplants
Baking & Spices
  • 1/2 tsp Black pepper
  • 1/2 tsp Salt
Oils & Vinegars
  • 3 tbsp Olive oil
Lentil and Roasted Eggplant Salad | RecipeTin Eats

68 · Recipe video above. Lentils and roasted eggplant (aubergine) is such a great combination - especially when you infuse the lentils with flavour by cooking them in a seasoned broth, and you try my method of roasting eggplant so they stay plump and juicy inside with great caramelisation on the outside! (For more roasted eggplant uses, visit this roasted eggplant recipe).Great to serve at a brunch as a main - it holds up well for hours. Serve warm, or at room temp. Serves 3 to 4 as main, 8 - 10…

Ingredients

Produce
  • 1 Bay leaf, dry or fresh
  • 1 Celery, rib
  • 250 g Cherry tomatoes, large
  • 700 g Eggplant / aubergine
  • 1 Garlic clove, large
  • 1 Garlic clove
  • 1 cup Green or brown lentils, dried
  • 1 Lemon peel
  • 2 handfuls Rocket / arugula lettuce
  • 2 sprigs Thyme
  • 1 tsp Thyme, leaves
Canned Goods
  • 1 cup Vegetable or chicken broth
Condiments
  • 1 tsp Dijon mustard
  • 2 tbsp Lemon juice
Baking & Spices
  • 1/2 tsp Salt + black pepper
  • 1/4 tsp Salt and pepper
  • 1 tsp Sugar
Oils & Vinegars
  • 2 1/2 tbsp Olive oil
  • 4 tbsp Olive oil, extra virgin
Dairy
  • 60 g Feta
Liquids
  • 1 1/2 cups Water
Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Even though it’s a salad, it also makes a great main dish.

Roasted Eggplant, Spinach, Quinoa, and Feta Salad – healthy, Mediterranean-style, gluten free recipe. It’s also vegetarian, paleo, low calorie, low carb and low cholesterol, high in fiber and protein (from quinoa). Even though it’s a salad, it also makes a great main dish.

Middle Eastern Roasted Eggplant Salad

This Roasted Eggplant Salad is packed with Middle Eastern spices, giving it so much warm flavour. It can be as a salad, side dish or dip!

If you're a fan of eggplant, this roasted eggplant salad will quickly become one of your favorite dishes. It's a light and refreshing salad that doesn't take long to prepare. It's vegan-friendly and tastes great when served with pita.

20 · 15 minutes · Light and refreshing, this grilled eggplant salad is about to be a staple at your summer table - and is a great vegan side dish for BBQ season.

Ingredients

Produce
  • 2 lb Eggplants
  • 1/4 oz Garlic
  • 1 oz Green onions
  • 1 Lemon
  • 3 Mint, fresh leaves
  • 1 oz Parsley
  • 1/2 cup Pomegranate seeds
  • 13 oz Tomatoes
Baking & Spices
  • 1/2 tsp Salt
  • 1/2 tsp Sumac
Oils & Vinegars
  • 3 tbsp Olive oil, extra virgin

Watch popular Roasted eggplant salad videos

Roasted eggplant with sesame dip
Baingan Bharta is basically a spicy fire roasted eggplant mash cooked with spices. There are different ways of making this bharta. This the one common way of making & which goes well with nan, pulka & plain paratas
Veggie roasted eggplant salad
Spicy Eggplant & Miso Tahini Sauce