Rice salads

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Wild Rice Salad with Cranberries & Pecans This salad will take you from lunch to a holiday table. It's savory, a touch sweet, a touch tangy, has a little bit of crunch and is addictively delicious! Serve cold or room temperature. Stays well in a sealed container in the refrigerator for up to a...

Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao)🍚🌶️🥒🌿🥑🫛

A few tips before beginning: 
I made two batches of rice, one was Jasmin rice the other was a rice pilaf (uncle Ben’s). I ended up using the pilaf one cause they were more separate. For best results cook rice at a one-to-one ratio.
You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. 

Ingredients for crispy rice: 
•2 cups of white raw rice cooked and cooled 
•1 heaping tbsp. chili paste 
•3 tbsp. Oil 
Ingredients for salad:
•4 Persian cucumbers 
•1/2 bunch fresh mint 
•1/2 bunch fresh cilantro 
•about 5 scallions 
•1 cup shelled edamame 
•1 avocado 
Ingredients for dressing:
•1/4 cup soy sauce 
•1/4 c Crispy Rice Edamame Salad, Fresco, Crispy Rice Vegetarian, Crispy Rice Salad Recipe, Crunchy Rice Salad, Crispy Rice Cucumber Salad, Thai Crispy Rice Salad, Sivans Kitchen Recipes, Crispy Rice Recipe

Sivan's Kitchen on Instagram: "Crispy rice salad (Nam Khao)🍚🌶️🥒🌿🥑🫛 A few tips before beginning: I made two batches of rice, one was Jasmin rice the other was a rice pilaf (uncle Ben’s). I ended up using the pilaf one cause they were more separate. For best results cook rice at a one-to-one ratio. You can control the amount of heat you like, so if you have little ones, put less chili paste. Nut allergies? skip the peanuts, you can add toasted sesame seeds instead. Ingredients for…

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