Rice cracker recipe

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This recipe is about a marriage of simplicity, versatility, whole foods and pure snacking pleasure. These crackers are easy to make by blending four ingredients (*brown rice, *quinoa, flaxseeds and sesame seeds) with a little seasoning. - Part 2

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a stack of crackers sitting on top of a table

The first time my family visited San Francisco in the early 1980s, we lingered in Golden Gate park’s Japanese tea garden. It was beautiful, and my father loved formal Asian gardens. One of my sisters bought a bag of Japanese rice crackers, and upon tasting one, I thought they were the best. Our family loves […]

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a white bowl filled with crackers on top of a table

These crunchy and savory Japanese rice crackers (Senbei) are an ideal snack or appetizer seasoned with togarashi, sesame seeds, and furikake. Adapted with easy, gluten-free swaps to make these rice crackers gluten-free!

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