Rice and seafood recipes

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Paella Recipe - How to Make Spanish Paella - The Forked Spoon Paella Recept, Spanish Paella Recipe, Paella Recipe Seafood, Spanish Paella, Paella Valenciana, Paella Pan, Juicy Shrimp, Seafood Paella, Paella Recipe

This saffron-infused Mixed Paella comes loaded with Spanish sausage, juicy shrimp, mussels, clams, and calamari. Feel free to substitute one, or both, or the aforementioned with chicken, rabbit, duck, beans, or additional veggies.For best results, cook your paella in a large, round paella pan that is at least 15- to 18-inches. I used this Lodge pre-seasoned 15-inch skillet from Amazon. It was a tight fit, but everything made it in.

Seafood Rice ❦ Arroz de Marisco Portuguese Recipes, Seafood Rice Recipe, Xmas Recipes, Seafood Rice, Seafood Chowder, Portuguese Food, Rustic Bread, Seafood Soup, New Restaurant

I have a confession to make, I love rice. I can eat it everyday for the rest of my life and never have it the same way twice. I have been away on holiday, in Porto, for the past three weeks and have missed you all dearly! Judging from my emails, you've missed me too! Thank you for all the love. I'm back with amazing food adventures and cool, new restaurant reviews. Today's recipe is one that is very typical all over Portugal, but more so in the south. The rice is made "malandro", which means…