Ribbon salad

This is the original Jell-O Ribbon Salad, as published in the Joys of Jell-O recipe book that my mom has had--probably since the 1950's. The holidays & other special occasions just wouldn't be the same without this dish on the table!

Ribbon jello traditionally makes an appearance over the holiday season and it’s a fun recipe to prepare if you’ve got kids to keep busy. But you’re never too old to enjoy the fruity flavor and sweet, creamy middle layer.

This layered jello salad is a Christmas-colored, three-layered ribbon salad that is traditionally served with the Christmas holiday dinner.

Jello ribbon salad is the perfect summertime treat! It's easy to customize with your favorite flavors

Zucchini, cucumbers and carrots are peeled into “ribbons” for this citrusy salad. We like to serve it for parties and special occasions. —Nancy Heishman, Las Vegas, Nevada

Layers of vibrant colors and flavors make this this vintage rainbow Jello ribbon salad recipe a total crowd pleaser!

Spirits are light at holiday time around Debra Stoner's home--and so are many of the meas she serves. "I make this dessert every year at Christmas," she informs from Carlisle, Pennsylvania. "It's one of my husband's favorites. I slimmed down the recipe by using sugar-free gelatin and reduced-fat topping."

Carrot-Zucchini Ribbon Salad Shaving carrots into ribbons maximizes both beauty and flavor to create a pretty and very delicious marinated salad. This salad is easy to prepare on Yom Tov and makes every dish look beautiful, whether you serve it on its own or alongside a main dish. 4 medium carrots, peeled 1 zucchini 2 […]

This refreshing Raw Carrot Salad tosses crisp-tender carrots and fresh herbs in a warm and tangy dressing. A simple and lovely side dish for spring or summer. Vegan & Gluten-Free.

In a bowl, dissolve cherry gelatin in 1 1/4 cups boiling water. Stir in pie filling. Pour into a 7 cup ring mold coated with nonstick cooking spray; refrigerate until set but...