Rhodes garlic pull apart bread

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homemade parmesan garlic pull apart rolls in a baking pan on a wooden table

I don't know about you, but Rhodes rolls have saved me on a number of occasions for family dinner. There's nothing easier than taking balls of dough out of a bag and placing them in a pan to rise, ready to bake in a matter of hours. Bless you, Rhodes! I was craving garlic bread

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a pot filled with dumplings covered in cheese and parsley next to a wooden spoon

These Parmesan Garlic Pull-Apart Bread Rolls are so irresistible, you'll want to make a double batch if you're having people over. It's the perfect easy side to go with any meal.

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garlic bread in a casserole dish with text overlay

This Garlic Parmesan Biscuit Pull Apart Bread is so quick and easy made from Pillsbury biscuits!! Perfect to serve up with any pasta dish that you make at home and taste amazing! Made in a bundt pan it tastes amazing!

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garlic parmesan pull apart bread on a plate

Garlic Parmesan Pull Apart Bread is a soft, buttery loaf loaded with flavor. It looks fancy but it could not be easier to make. No yeast or kneading to worry about because this recipe uses frozen bread dough!

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a cheesy bread is sitting in a white paper wrapper

This delicious bread is rich with the perfectly melded flavors of garlic, butter, and cheese. Grab a piece and enjoy the browned, caramelized outside, and fluffy inner.

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a loaf of bread in a pan on a wooden table

This soft bread is stuffed with cheese, butter, garlic, poppy seeds, sesame seeds, onion, and a touch of salt. It's deliciously close to a Disneyland favorite

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a pan filled with rolls covered in cheese and herbs

Think of this bread as savory Monkey Bread. Granted, I've never made monkey bread before, but I imagine that this is it's savory brother. It's a homemade yeast dough rolled into balls, coated in a garlic-parsley butter, and layered into a bundt pan, with layers of grated parmesan (or, in my case, romano) cheese. This bread would be great as an appetizer served with marinara sauce or as a side dish for an Italian dinner in place of traditional garlic bread. I've only tasted it fresh out of…

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