Red wine chocolate sauce

National Ice Cream Day was a couple of days ago. (Honestly National Ice Cream Day should probably be everyday...) and I wanted an ice crea...

Who doesn't love chocolate sauce. Add a little red wine and it's a win-win. Pair with California Cabernet Sauvignon or California Merlot.

Red Wine Hot Fudge Sauce is a great gift for chocolate and vino lovers alike - perfect for those bowls of ice cream that just need a little extra something!

Rich dark chocolate and red wine find the perfect marriage in this sauce that is smooth, rich, and irresistible. Use it as a cake drip or as a sauce to top your favorite dark chocolate dessert. (For adults only).

Rich and creamy boozy hot chocolate made with dark chocolate and red wine.

A delicious finishing touch for ice cream, poundcake, fresh fruit, or a rich chocolate dessert, this red wine caramel is reduces to pure sticky delight.

Silky, thick, and smooth chocolate sauce made with red wine! This red wine chocolate ganache is delicious on ice cream, cakes, cupcakes, pound cakes, and more.

Our festive mulled wine Christmas spread recipe is super easy and makes for the perfect Christmas morning treat.

Classic French red wine shallot sauce is the easiest way to add a deep rich velvety smooth sauce to add to your dish. Make it in just minutes, as your beef rests. The recipe makes 2 servings. Use the calculator for more servings.

Balsamic vinegar, originating from the Emilia-Romagna region of Italy, is celebrated for its unique aging process and multifaceted flavor profile, characterized by sweetness, acidity, and a hint of woodiness. When paired with chocolate, this seemingly simple sauce transforms into a sophisticated drizzle, enhancing the taste and presentation of various dishes. So, whether you’re looking to drizzle it over creamy vanilla ice cream, use it as a decadent dip for fresh fruits, or incorporate it…