Red velvet cupcakes
Discover Pinterest’s 10 best ideas and inspiration for Red velvet cupcakes. Get inspired and try out new things.
23 · 34 minutes · These are the best red velvet cupcakes! They're moist and delicious, with a hint of cocoa flavor, topped with silky-smooth, tangy cream cheese frosting. They're perfect for Valentine's Day, Christmas or any other special occasion!
15 ingredients
Refrigerated
- • 1 Egg
- • 1 Egg yolk
Baking & Spices
- • 1 1/8 cup All-purpose flour
- • 3/4 tsp Baking powder
- • 1/8 tsp Baking soda
- • 1 1/2 tbsp Cocoa powder, Dutch process
- • 1 1/2 tsp Gel food coloring, red
- • 2 cups Powdered sugar
- • 1/4 tsp Salt
- • 1 Sprinkles
- • 1 tsp Vanilla
- • 3/4 cup White sugar, granulated
Dairy
- • 13 tbsp Butter, unsalted
- • 1/2 cup Buttermilk
- • 4 oz Cream cheese
nidhishad_ saved to Recipes to cook
21 · 35 minutes · Classic red velvet cupcakes topped with cream cheese frosting! Made in just one bowl, these are easy enough to whip up any day of the week.
18 ingredients
Refrigerated
- • 2 Eggs, large
Baking & Spices
- • 1 cup All-purpose flour
- • 1 tsp Baking powder
- • 1/2 tsp Baking soda
- • 2 1/2 tbsp Cocoa powder
- • 3 cups Confectioners' sugar
- • 1/4 cup Cornstarch
- • 1 tbsp Food coloring, red
- • 1 cup Granulated sugar
- • 1/2 tsp Salt
- • 4 tsp Vanilla, pure
Oils & Vinegars
- • 1 tsp Apple cider vinegar
- • 3 tbsp Canola oil
Dairy
- • 1 stick Butter, unsalted
- • 2 oz Butter, unsalted VERY soft
- • 1/2 cup Buttermilk
- • 8 oz Cream cheese, VERY soft
- • 1/2 cup Sour cream, full fat
Bev McGruder Rheinscheld saved to Cakes
This recipe will show you how to make the best red velvet cupcakes with cream cheese frosting from scratch that melts in your mouth.
Danella warren saved to Favorite Recipes
26 · 35 minutes · These classic red velvet cupcakes with velvety texture and buttery soft crumbs are ridiculously easy to make and so perfect with tangy cream cheese frosting!
26 · 35 minutes · These classic red velvet cupcakes with velvety texture and buttery soft crumbs are ridiculously easy to make and so perfect with tangy cream cheese frosting!
15 ingredients
Refrigerated
- • 1 Egg, large
Baking & Spices
- • 1 1/2 cups All-purpose flour
- • 1/2 tsp Baking soda
- • 1 tbsp Cocoa powder, natural unsweetened
- • 1/8 tsp Kosher salt
- • 1 tbsp Liquid red food coloring
- • 2 cups Powdered sugar
- • 1/4 tsp Salt
- • 1 cups Sugar
- • 2 tsp Vanilla, pure
Oils & Vinegars
- • 1/2 tsp Distilled vinegar, white
- • 1/2 cup Vegetable oil
Dairy
- • 1/4 cup Butter, unsalted
- • 3/4 cup Buttermilk
- • 8 oz Cream cheese
Molly Biselx saved to Cupcakes
These moist and fluffy Red Velvet Cupcakes are everything you are looking for with a perfectly sweet cocoa flavor and tangy cream cheese frosting on top!
Allen Jacobs saved to 12321
Red Velvet Cupcakes are one of the prettiest treats you can make for a celebration or gathering. The color is well suited to most holidays.
Amanda Lope saved to cake
3 · 48 minutes · Light & fluffy, perfectly moist Red Velvet Cupcakes topped with tangy cream cheese frosting. The only red velvet recipe you need!
14 ingredients
Refrigerated
- • 1 Eggs, large
Baking & Spices
- • 3/4 tsp Baking soda
- • 1 1/3 cups Cake flour
- • 1 tbsp Cocoa powder
- • 1/4 cup Cornstarch
- • 1 tbsp Food coloring, red
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
- • 3/4 cup White sugar
Oils & Vinegars
- • 1 1/2 tsp Distilled vinegar
Dairy
- • 3/4 cup Butter, unsalted
- • 1/2 cup Buttermilk
- • 8 oz Cream cheese
Connie Howard saved to Saweeets
A retro flavor that only gets better with time! Red velvet cupcakes are the most moist, tender, and soft cupcakes! Perfect for birthdays-
Kelly Smith saved to Cakes
Fluffy and moist, these buttery red velvet cupcakes are my favorite. The tangy cream cheese frosting puts them over the top!
Kendra Bristow saved to Desserts
3 · 48 minutes · Light & fluffy, perfectly moist Red Velvet Cupcakes topped with tangy cream cheese frosting. The only red velvet recipe you need!
14 ingredients
Refrigerated
- • 1 Eggs, large
Baking & Spices
- • 3/4 tsp Baking soda
- • 1 1/3 cups Cake flour
- • 1 tbsp Cocoa powder
- • 1/4 cup Cornstarch
- • 1 tbsp Food coloring, red
- • 3 cups Powdered sugar
- • 1/2 tsp Salt
- • 2 tsp Vanilla
- • 3/4 cup White sugar
Oils & Vinegars
- • 1 1/2 tsp Distilled vinegar
Dairy
- • 3/4 cup Butter, unsalted
- • 1/2 cup Buttermilk
- • 8 oz Cream cheese
Cynt Reed saved to Red velvet cupcakes recipe
Watch popular Red velvet cupcakes videos
